General Aviation foodsafety Professionals

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General Aviation food safety Professionals
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ABOUT US
General Aviation Food Safety Professionals offers
two online food safety and catering courses for
flight attendants, pilots, flight technicians, or
any crewmember who orders or handles food. The
design of the two systems is to help prevent
foodborne illness aboard an aircraft, reduce
financial liability for a flight department, and
help crewmembers have a valuable blueprint for
establishing sound SOPs and SMS food safety
guidelines for their flight department.
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TRAINING Course Objectives
To prevent a foodborne illness or an outbreak
aboard an aircraft
To reduce the financial risk and liability for a
flight department and individual crew member food
handlers
To add to an individual's professionalism, making
a person more employable in the business aviation
industry
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To understand HACCP, a scientific approach for
keeping food safe, which is not unlike the SMS in
general aviation for keeping the entire flight
department safe
To help crew members have a useful blueprint for
establishing sound SOPs and SMS food safety
guidelines for their flight departments
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WHO NEEDS Food Safety Training?
This online food safety course is written for all
general aviation professional food handlers who
order, transport, hold, prepare, or serve
passengers aboard any aircraft. It is also for
food companies supplying catering to flight
departments.
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Flight Departments
Pilots
FBO Service Employees
Schedulers
Flight Technicians
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GET IN TOUCH
sales_at_aviationfoodsafetytraining.com
www.aviationfoodsafetytraining.com