Must-Try Biryanis

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Must-Try Biryanis 
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Chicken Tikka Biryani
One of the most popular dishes amongst Mughlai
food lovers, chicken tikka biryani is one of the
most scrumptious biryanis of the lot. This spicy
and flavorful biryani is made using actual
chicken tikka masala gravy as the biryani masala.
Just remember that this biryani does tend to be a
bit spicy. Eat it as it is or with a side of
creamy cucumber raita, either way, it is sure to
fill your taste buds with a burst of delightful
flavors.
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Hyderabadi Dum Biryani
From the culturally rich city of Hyderabad comes
the most popular biryani there is - Hyderabadi
dum biryani- the king of biryanis. This evergreen
classics delectable flavor and aroma can be
rejected by no one. It is made using marinated
pieces of meat layered with rice and flavorful
aromatic spices. The layered biryani is then
sealed with dough and slow-cooked over charcoal
in an earthen pot.
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Veg Biryani
If theres a vegetarian version of a
non-vegetarian Mughlai dish that tastes great, it
has to be a mixed vegetable biryani. Before you
say true biryani is best when made with meats,
give a paneer masala or mixed veggie biryani a
try, you wont regret it. Besides there is a
variety of nutrition thanks to mixed veggies,
making it a good option for kids as well. The
flavor of veg biryanis are barely different from
meat biryanis.
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Calcutta Biryani
Quite similar to Awadhi biryani (another popular
biryani style), Calcutta biryani manages to be
quite distinct from the rest of the popular
biryani varieties. This luscious biryani has more
subtle flavors and has a slight sweetness to it.
It is widely made with yogurt marinated meat
masala, potatoes, and soft-boiled eggs layered
with light yellow rice. Milder spices are used to
season this biryani, they also add rose water to
flavor it.
Prawn Biryani
If you love prawn jambalaya then you wont be
able to resist a plate of steaming hot prawn
biryani. Layered with marinated masala prawns and
half-boiled basmati rice, this delectable biryani
is a great meat biryani alternative for
pescatarians. The combination of masala prawns,
aromatic whole spices, fried onions, and rice is
a heavenly combination that beats all other prawn
and rice dishes. A must-try for seafood lovers
for sure.
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Thank You
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