Ice. A stapple of Cocktail

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• When it comes to good cocktails, ice is the
  cornerstone of all. Apart from some hot
  cocktails, Champagne cocktails, and blue blazer,
  ice is the main component that decides whether
  your concoction is good, bad, or average. If you
  have better ice, that means you can make a better
  drink. A good cocktail mix requires all the
  shaking, stirring, and mixing, but without good
  quality ice, the cocktail is going to taste like
  leather, if you know what Im saying!
• Just like making a good drink requires skill,
  making the best cocktails is an art that requires
  practice and knowledge of ice. Most bartenders of
  the century make their clear ice, shape it
  carefully and even store it at the right
  temperature to produce that perfect consistency.
  Melted ice becomes that part of the drink, so it
  is highly essential to avoid ice cubes stored in
  the freezer for months.
• DrinkTales is here to tell you the chilling
  importance of ice for making the best cocktails.
  It requires craft, tricks, and passion for
  creating a good cocktail that tastes like heaven.

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Clinger Mixture

• For creating the best cocktail, you need to
  master the dilution technique. Ice is key when it
  comes to making the mixture. The flavor of the
  cocktail is contingent on the shaking and
  stirring that causes the ice to melt. Depending
  on the proportion and quality, ice can make or
  break a drink. For making exquisite drinks, you
  need a perfect consistency and lets agree that
  it requires absolute mastery over the art.

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Right temperature

• Another secret for making a good cocktail is the
  temperature. The temperature of the ice and the
  solution that you mix are drastically different.
  So, it is important to get it right, or else it
  can significantly alter the taste. This is why
  most bartenders are keen on the temperature. For
  instance, try it for yourself. Take any spirit,
  taste it, write down the taste you feel, and now
  freeze it for 12 hours. Take it out and taste it
  again. The difference between the taste is
  proportionate to the difference between day and
  night. We are not kidding! Even the smell is
  different. So, the experiment concludes that if
  you do not freeze your ice enough or shake your
  solution sufficiently, it will taste exactly like
  this, and it will be awkward, particularly when
  you are serving it to your guests.

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Get a quality ice machine

• You are going to use your ice machine for a
  while. And because ice is an unavoidable element
  in all the drinks you make, it is advisable to
  invest in the best to make a good cocktail. We
  mean perfectly shaped ice cubes without holes at
  the bottom frozen at the right temperature by a
  good ice machine. If you are looking forward to
  making the best cocktails, then it is ideal to
  buy an ice machine with a filter and
  well-preserved insinuator that can instantly
  change the flavor of your beverage. Do not own
  one, no worries! Find a supplier who can boast
  about some cool ice supplies and if you want it
  posh, then go for the clear ice.

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Play with ice

• Making a good cocktail is no joke. The efficiency
  you need for this is undebatable. But, if you
  like to experiment with your drink, feel free to
  do so. After all, this is how best cocktail
  drinks are born! If you want to try something
  new, make sure it goes with the glass you use.
  Create unique designs, freeze fruits, do whatever
  you like but dont compromise on the taste.

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