How to Pick the Finest Afghan Saffron

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How to Pick the Finest Afghan Saffron

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  -to-pick-the-finest-afghan-saffron/

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• Many professional chefs choose Afghan saffron
  threads because they are easy to count, easy to
  judge for consistency at a glance, and can look
  very beautiful in the finished dish.
• Saffron powder, on the other side, does not
  require pre-steeping and takes up less room,
  making it common among home chefs. However, if
  youre looking for finesse and an enhanced taste,
  you should know how to pick the finest Afghan
  Saffron. Follow the steps below to learn more.

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Where Do You Get Your Saffron?

• Usually Afghani and Spanish saffron are the most
  widely valued in the world. If you're choosing
  between two saffrons of similar quality, it's
  mostly a matter of personal choice. You can also
  consider ordering saffron online from Mira Farms.

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How to Analyse Saffron Quality

• Most people imagine saffron as a pretty small
  glass or plastic vessel with a few red and yellow
  threads in it. The ironic part is, that is not
  how pure saffron appears. The yellow bits are
  known as "styles" and, despite the fact that they
  are derived from the very same crocus flower,
  they are not saffron. The dark orange/red
  perception of saffron is what you want.
• Due to the high price per gram of saffron and
  the additional work needed to eliminate it, many
  (if not most) saffron suppliers do not extract
  the long yellow design that trails just below the
  red stigma. The style adds little culinary
  benefit to the saffron but can increase its
  weight by up to 50.

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Identifying Good Afghan Saffron

• As a general rule, you want to search for saffron
  that is as red as possible. In reality, saffron
  traders, die-hard fans, and chefs who often cook
  with it insist on hard colour potency numbers
  (from a spectrophotometer, no less) to determine
  the quality of the saffron they're being given.
• Although even the finest saffron would almost
  certainly have a few yellow styles, you wouldn't
  want to see too many.

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Great Saffron

• This Afghan saffron is graded as short-sargol,
  the finest saffron which has shown evidence that
  the saffron hasnt been dyed by any unethical
  producers. 
• So, when it is time to prepare with your
  saffron, the darker color sure pays off. Since
  higher quality saffron is more effective, you
  don't need as much of it in your foods to get the
  delicious taste and essence of Afghan saffron. 
• If youre looking for high-quality Afghan
  saffron or dry fruits and nuts to enhance the
  taste of your meals, consider visiting Mira Farms
  today!