Sophiamason386 (1)

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Korean sauces
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Ingredients are included in Korean soy and fish
sauce

• Korean soy sauce includes Stir soy sauce, brown
  sugar, garlic, rice wine vinegar, chile-garlic
  sauce, ginger, sesame oil, and black pepper
  together in a saucepan bring to a boil. Whisk
  cornstarch and water together in a small bowl
  until the cornstarch dissolves pour into boiling
  soy sauce mixture
• Korean fish sauce includes Southeast Asian fish
  sauce is often made from anchovies, salt, and
  water, and is intensely flavored. Anchovies and
  salt are arranged in wooden barrels to ferment
  and are slowly pressed, yielding the salty, fishy
  liquid.
• Korean soy sauce is made with only natural
  ingredients, fermented soybeans, 3-year sun-dried
  sea salt, filtered natural bedrock water, and
  most importantly, time. and hence it is healthy.

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Is Korean soy and fish sauce healthy ?

• The standard of any Korean sauce is not only
  determined by the ingredients but also at the
  care and time put to the fermentation procedure.
  Our sauces are produced with premium ingredients
  and fermented during a lengthy period of time to
  supply you with a classy tasting experience.
• No chemical additives such as preservatives,
  artificial colorings or synthetic seasoning. Only
  mother nature and wisdom of time in this bottle.
• The Jeju Fish Sauce is not just a fish sauce. 
  Fish sauce is created by putting sea salt on
  fisheries and fermenting them for a while.  Jeju
  Fish Sauce is fermented much longer and done
  twice.

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How should I store soy sauce? How long does it
last?

• You can keep soy sauce at room temperature, away
  from direct sunlight or heat. But, they say its
  better to keep it in the fridge once opened.
  Usually soy sauce has a two-year expiration
  period, but for ideal flavor its good to consume
  within two months after opening.
• Sometimes you may You'll Be Able to keep soy
  sauce at room temperature, away from Direct heat
  or sunlight. However, they say it's better to
  keep it in the fridge Once opened. Normally soy
  sauce includes a two-year expiration period, but
  for ideal Taste it's fantastic to consume within
  two months after launching. Occasionally you will
  see foam on top particularly for Soy Sauce for
  Soup. This is usually not a sign that it's gone
  bad as the response Of amino acids may produce
  foam  ee foam on top especially for Soy Sauce for
  Soup. This is usually not a sign that its gone
  bad as the reaction of amino acids can produce
  foam.

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• Thank you