Broccoli Soup With Shredded Chicken Recipe

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Broccoli Soup With Shredded Chicken Recipe

• https//marketfresh.com.sg/

2
Ingredients 

• 1.5L Chicken Stock
• 2 x Chicken Breasts
• 2 tbsp Extra Virgin Olive-Oil
• 4 Garlic Cloves, sliced
• 4 Eschalots (Shallots) 
• 3 heads Broccoli, chopped
• ½ cup (125ml) pure (thin) Cream
• Watercress and micro herbs to serve (optional)

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Steps

• Place 500ml chicken stock and 2 cups (500ml)
  water in a saucepan over medium heat and bring to
  a simmer. Add chicken and simmer 15 minutes until
  tender.
• Meanwhile, heat the oil in a large saucepan over
  medium-high heat. Add the garlic and eschalot and
  cook for 2-3 minutes until softened, then add the
  broccoli and cook for a further 2-3 minutes.
• Add the stock which poached the chicken, setting
  the chicken aside, plus the remaining 1L stock.
  Bring to a simmer and cook for 10 minutes or
  until the broccoli is tender.
• Use a stick blender to process the soup, then add
  the cream and process again to combine. Season to
  taste.
• Serve in bowls topped with shredded chicken
  breast, watercress and micro herbs.