Blackberry Plum Hoisin Asian Meatballs

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Blackberry Plum Hoisin Asian Meatballs
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Blackberry Plum Hoisin Asian Meatballs Ingredients
Meatballs ¼ c. milk ½ c. panko breadcrumbs 1½ lb.
ground beef 1 egg beaten 3 cloves garlic,
minced 2 tbsp. green onion, minced 3 tbsp. finely
grated carrot 2 tbsp. low-sodium soy sauce ¼ tsp.
ground ginger 1/4 tsp. salt 1/4 tsp. black pepper
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Blackberry Plum Hoisin Asian Meatballs Sauce
½ c. hoisin sauce 1/4 c blackberry perserves ¼ c.
rice vinegar 3 garlic cloves, minced 3 tbsp.
low-sodium soy sauce 1 tsp. sesame oil ¼ tsp.
ground ginger ¼ tsp. red pepper flakes
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Directions

• Preheat the oven to 500ºF. Spray a baking dish
  with cooking spray.
• In a bowl, stir together the milk and Panko
  breadcrumbs.
• Add the beef, minced garlic, Chinese five-spice
  powder, chopped scallions, beaten egg, soy sauce
  and sesame sauce to the bowl. Mix all the
  ingredients together and form meatballs
• Place the shaped meatballs into the prepared pan
  and bake for 15-18 minutes, or until the
  meatballs are fully cooked.
• To make the sauce, mix together the Hoisin sauce
  and blackberry jam in a small sauce pan over
  medium heat.
• Brush or toss meatballs with glaze

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