How Can Restaurants Minimize The Impact Of Covid-19?

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How Can Restaurants Minimize The Impact Of
Covid-19?
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This entire COVID-19 pandemic has certainly made
us embrace a new term, the new normal. A lot of
businesses struggled in the initial period of
lockdown due to lack of man power and other
factors. However, the current process of easing
the lockdown by implementing social distancing
and stricter rules of wearing face masks has
helped these businesses. But the one sector that
has seen the most downfall is the restaurant
industry. How does a business that entirely
depends on social interactions thrive in a period
where social distancing is a must? Nevertheless,
restaurants are now slowly opening for service.
But what can the restaurants do to minimize the
impact of COVID-19? Here are a few
ideas. Sanitize kitchen tools and equipment Most
of us wonder, why is it important to sanitize
kitchen tools and equipment? The objective of
sanitizing the kitchen tools and equipment is to
kill the bacteria that could be present on the
surface. This ensures that the staff that handles
the equipment is safe, and so are the
customers. Improve your ventilation
system Indoor spaces like restaurants can prove
to be excellent for airborne disease
transmission. Making sure that your ventilation
system is functioning properly with the help of
professional disinfecting services.
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Change the restaurant's layout It is necessary
for a restaurant to adapt to the new normal in
order to thrive. Reduce the seating capacity,
allow pre-ordering, encourage cashless bill
payments, encourage the customers to book their
table before coming. Hire companies that perform
disinfection in Abu Dhabi. Sanitize the tables
and chairs frequently Sanitizing the tables and
chairs with the help of disinfection and
sanitization services before the diners occupy it
will reduce the risk of transmission. Install
sanitization stations According to dm approved
sanitization disinfection guidelines,
strategically place the sanitization stations at
the entrance, kitchen door, backdoor, host stand,
washing area. Put your best foot forward by
ensuring the safety of your customers who visit
the restaurant. Contracting a disinfectant
company in Dubai will help to keep the restaurant
hygienic and also save you the trouble of doing
it all yourself.
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