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Home Recipes 6 Types of Curry Masala Powder
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cipes/
Curry masala powder is a blend of spices that
gives a warm and flavor to dishes. There are many
types of curry masala powder recipes that anyone
can make easily at home. All types of masala
powder recipes have their unique taste and aroma
that gives a special touch to the curry. Homemade
curry powder is the instant masala that goes best
with all types of curry. And also, curry masala
powder can make any veggie tasty when sprinkled
over it. If you enjoy cooking and eating, then
the jar of curry masala powder is something that
your kitchen should never miss. The recipes for
the curry masala powder are quite easy as they
can be prepared with the ingredients available in
your kitchen. 6 Types of curry masala powder
recipes Everybody has different tastes, so to
match up with peoples tastes, here are six types
of curry masala powder to spice your meal.
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Type 1
To make curry masala powder, you will just need
eight different types of spices. Usually, these
spices are easily available in the kitchen. You
dont have to go store to get any ingredients to
make this curry masala powder.
Ingredients
Dry red chilies
Cardamom pods
Cinnamon stick
Coriander seeds
Cumin seeds
Fennel seeds
Whole cloves
Black peppercorns Instruction
Step 1 Heat the non-stick pan in a low-medium
flame.
cardamom pods, one cinnamon seeds, half tsp whole
cloves, and
Step 2 Now roast all the spices. Put four dry
red chiles, four stick, 4 tbsp coriander seeds, 2
tbsp cumin seeds, 2 tsp fennel half tsp black
peppercorns in the pan.
Step 3 Roast the spices for 2-3 minutes on a low
flame. Keep stirring the spices to avoid burning.
Step 4 Grind the powder in a grinder or mortar
and store it in a tight container.
To maintain the exotic aroma and flavor of the
curry masala powder, store it in a tight jar. If
you are regularly using it, make sure to close
the lid tight to get the same flavor and aroma
every time you use it.
Type 2
This curry masala powder can also be made with
readily available ingredients in your kitchen.
The powder masala that you get by following this
recipe suits all types of curry however, using it
in chicken curry tastes heavenly.
Ingredients
Turmeric
Bay leaves
Whole coriander
Whole cumin seed
Ground ginger
Whole White peppercorns
Chili flakes
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Clove
Instruction Step 1 Heat the pan in medium-high
flame. Step 2 Turn the flame into low-medium.
Add 1 tbsp turmeric, three bay leaves, 3 tbsp
coriander, 2 tbsp cumin seed, 2 tsp ginger,1 tsp
chili flakes, 1 tsp white peppercorns, and one
clove when the pan is hot. Step 3 Stir the
spices for one minute. Step 4 Reduce the flame
to medium and continue stirring for another ten
minutes. Roasting the spices make them more
fragrant and tasty. But make sure you dont burn
it. You may roast the spices in low flame if the
base of your pan is thin. Step 5 Move the spices
to a grinder and grind well to get curry masala
powder. If you are using ground spices, roast all
the spices except bay leaves. When the curry
masala powder is ready, you can transfer it to
the container. And ensure to add 1 or 2 bay
leaves when you make curry.
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s-of-masala-powder-recipes/ Thank You...