5 Famous Moroccan Food – Should Try Once

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Top 5 Delicious Moroccan Food
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• If you are traveling to Morocco for business or a
  job, you need to know about the delicious foods
  you can eat there. You must have heard how they
  season their foods, so they are bound to be
  delicious. You just need to abide by the curfew
  rules and enjoy the various, mouth-watering
  dishes Morocco offers. 
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• Some food you can even make at your home. But
  before that, you can check out the top 5 best
  foods the country has to offer. Lets take a look
  at the list. 

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Couscous 

• You must have heard the name of Couscous and if
  you have, dont forget to have a taste of it.
  Many Moroccan homes make this dish daily, and you
  will love the taste of it. The food is made with
  chicken, beef or lamb, and other seven
  vegetables. On top of it, you get this dish with
  a heap of delicious, steamed grains. You can
  order other platters with it and enjoy this dish
  in a big communal palate. This is one of the most
  famous Moroccan food you must taste when you are
  in the country. 

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Tagine 

• You can never get enough of Tagine. This is a
  very popular, slow-cooked stew in Morocco. This
  dish is cooked in a ceramic or clay pot
  traditionally. You will get a mix of veggies and
  meat with it. You will have this food in a
  conical way, and its not distributed until its
  properly cooked. This brings the delicious taste
  of Tagine. The traditional cooking style will
  allow you to eat directly from the clay or
  ceramic pot. You have to eat with Moroccan bread.
  Scoop up the sauce, veggies, and meat and you
  will have a great meal. 

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Moroccan Chicken Bastilla 

• This is a Moroccan version of savoury pie, and
  this is another delicious food you must taste. If
  you check the traditional Moroccan recipes, you
  will see that Pigeon meat is the first choice for
  this dish. But in the country, its cooked with
  chicken and is seasoned with cinnamon, saffron,
  ginger, pepper. It is layered with crispy pastry,
  which is made with an herb-filled fried egg and
  fried almonds and soaked in orange-flavored
  water. This is an amazing unison of textures and
  flavors that you cannot miss. 

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Lamb or Beef with Prunes 

• You will not be disappointed with the recipe of
  prunes. You will get to taste a very delicious
  Moroccan dish as it is made with beef or lamb.
  The meat is cooked until tender with onions,
  saffron, and ginger. The dish is served with
  syrupy prunes made with honey and cinnamon. On
  the side, you will get crunchy and fried
  almonds. 

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Chicken with Preserved Lemon and Olives 

• This is a classic and versatile platter and its
  also one of the most popular food in the country.
  This dish is cooked in every family of Morocco.
  You will find it in restaurants, street vendors,
  and any dining place. The food is mainly prepared
  in the traditional clay pot with lots of onion
  and puree of saffron and ginger. You will love
  the tangy taste of preserved olive and lemon. 

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• You will love these top 5 Moroccan food and you
  would want to taste them over and over again.
  There are also dishes named Rfissa, Harira, and
  Mechoui, and these are also very delicious and
  traditional dishes in Morocco. 

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Thank You