Indian marinated chicken in Surrey (2)

1
What Is Marinating? What It Does And How It
Works? A Guide
Once a person is familiar with the fundamentals
of marinating he will enjoy chicken more
lavishly. The article will discuss it properly,
thus educating people the basics.
2
Benefits of marinating the chicken

• ?     Taste/Flavor It adds a gigantic boost of
  flavor to the cooked food.
• ?     Texture Marinades soften the meat, thus
  preventing it from drying and making the cuts
  tastier.
• ?     Moisture Marinating is an effective way to
  make the meat moist while cooking the meat as it
  dries up.
• Health benefits of marinades A person can use
  his or her marinades it will help a person to
  cut down unwanted calories. Also, marinades might
  reduce the carcinogenic compounds produced from
  high grilling and broiling called heterocyclic
  amines (HCAs) and polycyclic aromatic
  hydrocarbons (PAHs), while the chicken is cooked.

3
How to safely marinate the meat?
Since raw chicken may contain harmful bacteria,
it might contaminate the marinades. So, here are
some safety precautions ?     Marinate in the
refrigerator Dont keep the meat at room
temperature after marinating, as bacterial growth
is prevented in the cold. ?     Do not reuse a
marinade If you have excess marinade, keep it in
a separate container, it can be used for future
purposes. Please make sure the marinade does not
come in contact with uncooked chicken. ?     Use
non-reactive materials The citric acid in the
marinade reacts with some metals and pottery
glazes. So use food-safe plastic or glass to
marinate the item. Try not to use aluminum
cookware or foils.
4
What are the basic ingredients in a marinade?
?     Fat It helps to round out the flavor of
the meal. The commonly used items are olive oil,
sesame oil, mayonnaise, and yogurt. ?     Salt Sa
lt helps water-soluble flavors in the marinade to
penetrate the tissues and remain inside after
cooking. Commonly used items are sea salt and soy
sauce. ?     Citric acids It weakens the
proteinaceous surface and naturally boosts the
flavor. The used items are citric juices, apple
cider vinegar and balsamic vinegar. ?     Seasonin
gs The only word that will be used for this it
adds flavor. It is done by adding chili powder,
adobo seasoning, peppercorns, tamarind, garlic,
ginger and mustard. ?     Herbs Adding herbs to
food is a good thing. The herbs used are thyme,
chives, basil, marjoram, tarragon, dill, lavage,
oregano, parsley and mint. ?     Sugar Adding
some types of sweeteners sweeten up the marinade
and adds a good flavor to the food. Some of the
sweeteners are ketchup, honey, barbecue sauce and
even soft drinks.  
5
How long to marinate the chicken?
If someone plans to cook whole or cut chicken,
they should use the procedure, spatchcocking, to
flatten the carcass. Two hours of marinating will
be good enough, for the meat to absorb or soak up
the flavor.   To avoid the daily rush, one can
visit the meat shops that sell Indian marinated
chicken in Surrey.
6
Contact Us
CAPTAIN MEAT UNIT 106-13753 72 Ave, Surrey, BC
V3W 2P2 604-592-2910 Visit Us https//www.captainm
eat.ca