Stimtech-Abattoir immobiliser-Abattoir Stimulator-ph decline-Meat Quality-Electric Bleeding

1

• Stimtech is based in South Brisbane, Queensland,
  Australia. I established StimTech in 2010 having
  had experience with the MLA endorsed product
  suite with the previous company representing the
  equipment. I am responsible for the operation of
  StimTech and my wife, Trudi, assists with the
  administration of the company.
• StimTech provides a complete carcass electrical
  intervention solution offering the CE certified
  commercial range of Meat and Livestock Australia
  endorsed electrical input equipment for
  Immobilisation, Stimulation and Back Stiffening.

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• Electrical stimulator
• Electrical stimulator process by the utilization
  of electric stimulator can prevent the cold
  shortening of the muscle and maintain the much
  needed tenderness in the meat.One of the best
  methods to enhance the tenderness and color of
  beef, lamb, and goat is the usage of the
  procedure called Electrical stimulator which is
  an innovation in the meat industry. Electric
  Stimulator is used in this entire process of
  stimulation and is certainly one of the best
  methods to keep a check on the decline of pH6.
  Electric Stimulator is widely used for Beef and
  Lambs meats. The main function of an electrical
  stimulator is protecting against meat tenderness,
  color, and appearance and quality of the meat.
  The sad part is that on cooking the meat
  Electrical stimulator gets lost. The muscle may
  contract rapidly after the slaughter making the
  fiber of the muscle more tender, Electrical
  stimulator process by the utilization of electric
  stimulator can prevent the cold shortening of the
  muscle and maintain the much need needed
  tenderness in the meat. Every experiment
  conducted on this process of Electrical
  stimulator previously has shown the result that
  electrical stimulator will accelerate postmortem
  pH decline and also fasten the growth of certain
  palability related characteristics which enhances
  tenderness. Over the year Electrical stimulator
  as a process conducted through electric
  stimulator has been well known to enhance the
  quality of the muscle but certain industry
  experts found electric stimulator in spite of
  being good for maintaining the quality of meat
  but does not have much impact on the enhancement
  of USDA quality of the meat. In the overall
  conclusion of the entire process of Electrical
  stimulator can be considered as the best process
  ensuring the quality of the meat is maintained.
  Stimtech being one of the best in the meat
  industry utilizes all the latest instruments and
  techniques for Electrical stimulator through the
  usage of the best tools name electric stimulator.

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• Abattoir stimulator
• Abattoir stimulator is the vital part followed by
  Stimtech to maintain the decline in the pH
  level.Electrical Stimulation is one of the most
  popular processes of maintaining the quality of
  the meat. It ensures the tenderness of the meat,
  maintaining the fine nature of the meat. The
  process of stimulation involves technique of
  decline in temperature of the pH level which
  helps in maintaining the quality of the meat.
  Most of the Australian Abattoir use electrical
  stimulation as a part of the process to maintain
  high quality of the meat. Most of the abattoir
  stimulator use medium voltage electrical
  stimulation system units but it exhibits poor
  rate of pH decline. Maximum carcasses fail to
  attain the set pH level as per Meat Standards
  Australia. The MVS unit at the abattoirs has been
  programmed for generating maximum efficacy and
  there will be a regular maintaining in the
  quality of carcasses. This evaluation process of
  carcasses which falls within the optimum Stimtech
  being a global leader takes necessary procedures
  for maintaining the quality of the meat.
  Electrical Stimulation is certainly one of them.
  Like most of the abattoir stimulator is the vital
  part followed by Stimtech to maintain the decline
  in the pH level. So how many types of electrical
  stimulation are there? There are three main types
  of electrical stimulation namely High Voltage
  Stimulation, Medium Voltage stimulation and Low
  Voltage Stimulation. Let us see what exactly to
  they mean in details. High Voltage Stimulation
  High Voltage Electrical Stimulation was
  previously used to accelerate rigor mortis before
  meat was frozen for both cattle and sheep.
  However at present this process is more widely
  used to enhance the quality. The challenge of
  this process is that includes high risk for work
  safety and it is not really pocket friendly in
  terms of the process but the best part of this
  process is that it helps to reduce the toughness
  of the meat. Medium and Low Voltage Stimulation
  This is the process of using the medium voltage.
  This system is designed to keep the current
  constant but there is a risk of varying the
  voltage from the system. Medium and low voltage
  electrical stimulation can increase the amount of
  blood collected and also reduces the waste.

4

• Abattoir stimulator
• Abattoir stimulator is the vital part followed by
  Stimtech to maintain the decline in the pH
  level.Electrical Stimulation is one of the most
  popular processes of maintaining the quality of
  the meat. It ensures the tenderness of the meat,
  maintaining the fine nature of the meat. The
  process of stimulation involves technique of
  decline in temperature of the pH level which
  helps in maintaining the quality of the meat.
  Most of the Australian Abattoir use electrical
  stimulation as a part of the process to maintain
  high quality of the meat. Most of the abattoir
  stimulator use medium voltage electrical
  stimulation system units but it exhibits poor
  rate of pH decline. Maximum carcasses fail to
  attain the set pH level as per Meat Standards
  Australia. The MVS unit at the abattoirs has been
  programmed for generating maximum efficacy and
  there will be a regular maintaining in the
  quality of carcasses. This evaluation process of
  carcasses which falls within the optimum Stimtech
  being a global leader takes necessary procedures
  for maintaining the quality of the meat.
  Electrical Stimulation is certainly one of them.
  Like most of the abattoir stimulator is the vital
  part followed by Stimtech to maintain the decline
  in the pH level. So how many types of electrical
  stimulation are there? There are three main types
  of electrical stimulation namely High Voltage
  Stimulation, Medium Voltage stimulation and Low
  Voltage Stimulation. Let us see what exactly to
  they mean in details. High Voltage Stimulation
  High Voltage Electrical Stimulation was
  previously used to accelerate rigor mortis before
  meat was frozen for both cattle and sheep.
  However at present this process is more widely
  used to enhance the quality. The challenge of
  this process is that includes high risk for work
  safety and it is not really pocket friendly in
  terms of the process but the best part of this
  process is that it helps to reduce the toughness
  of the meat. Medium and Low Voltage Stimulation
  This is the process of using the medium voltage.
  This system is designed to keep the current
  constant but there is a risk of varying the
  voltage from the system. Medium and low voltage
  electrical stimulation can increase the amount of
  blood collected and also reduces the waste.

5

• Ph-decline
• The ph decline has an extreme impact on the color
  of the meat regardless of it being dark,
  light.Thus it can be denoted such incidents
  happen if there was some problem with the animal
  before slaughter. Stimtech keeps a close check on
  the pH decline level and ensures the delivery of
  quality meat. In living muscle, there is a huge
  accumulation of glucose and for dead the lactic
  acid accumulates which causes a huge pH decline.
  PH decline level also confirms the quantity of
  water content in the meat. The amount of water
  stored in the meat does impact during the
  implication of external forces like cutting,
  heating, grinding the meat. The water holding
  capacity of the meat is lowest at a level which
  is better known as the isoelectric point where
  the positively and negatively charged
  myofibrillar proteins are equal. Stimtech has a
  global reputation of ensuring proving
  high-quality meat to its clients after doing all
  the necessary quality checks. The best way of
  ensuring avoiding any issues as such as pH
  decline is to provide fresh meat where the
  Glucose level in the muscle remains high. More
  stale is the quality of meat the lactic acid gets
  stored and the pH decline takes place. The ideal
  pH level in meat is 7.0 which declines with time
  and can go down up to 5.2 which certainly impacts
  the quality of the product as well. For ensuring
  high-quality meat, please do contact stimtech,
  where close monitoring on pH decline is
  performed.
• Meat quality
• By Meat Quality, we indicate the composition of
  the meat quality It means various parameters
  through which you can measure the quality of the
  meat which includes Colors, firmness, water
  content, pH level, juiciness, etc. There are
  various factors that affect the quality of the
  meat which includes the genetic constitution of
  the animals and the environmental condition under
  which they are bred, nutritious factors during
  productions. These factors affect the quality of
  the meat, for example, fat, lean, connective
  tissue component of the meat. Genetic differences
  are being studied by genetic makers who study the
  reason behind certain genetic progress in animals
  but rearing and ensuring the animal gets proper
  nutrition and protein to acquire high-quality
  meat is something that is completely dependent on
  the farm where they are growing up. Stim Tech
  ensures that the meat it provides its client is
  of extremely high quality with a high pH level
  and extremely juicy. Checking the meat quality is
  an important matter globally because high-quality
  meat guarantees positive growth in the health of
  the consumers whereas compromising in the quality
  of meat can be extremely fatal. Stimtech ensures
  that the meat quality is maintained. There are
  many techniques for testing the meat quality and
  there are some techniques which are identified as
  Golden tests which might not be selective enough
  and can suffer from over complexity and are not
  meet compliance with the regulations. Stimtech
  performs proper evaluation and quality checks
  before offering any meat to its clients.
• Electric-bleeding
• Slaughtering an animal through electric bleeding
  process is one of the most common practices It is
  the most humane method of slaughtering animals as
  most of the slaughtering becomes painless in this
  case. This is a process in which the electric
  current is passed through the heart or brain of
  the animal before slaughter. Current passing
  through the brain creates an immediate but
  nonfatal convulsion which leads to
  unconsciousness. In a similar way the current
  passing through the heart leads to immediate
  cardiac arrest. This entire process is highly
  controversial however this provides the pain-free
  death to the animals. Once can avoid blood by
  following the electric bleeding procedure.
  Stimtech being a global leader in this industry
  follows all the legal procedures to provide
  animal meat to its customers. Electric Bleeding
  is one of the best ways to ensure a painless
  death for the animal hence it is recommended and
  used by most in the industry.

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Contact Us

• Phone Number
• 61 418 104 077
• Email
• cmudford_at_stimtech.com.au
• Website
• http//www.stimtech.com.au/

Stim Tech Pty Ltd. 6 Poinciana Crescent,Stretton,Q
ueensland 4116, Australia.