What Can You Do With Sodium Alginate In Cooking?

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What Can You Do With Sodium Alginate In Cooking?
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If cooking is an art then it would not be wrong
to say that sodium alginate is an artist. Many
chefs and culinary experts use sodium alginate in
many dishes and recipes. Sodium Alginate is a
compound that is extracted from brown seaweed and
mostly used to stabilize cream, yoghurt, cheese
and ice cream. It is mostly used to solidify the
liquid or convert it into a gel so that it will
look nice in appearance and also easy to eat.
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It is also used as a hydration agent in many
foods like bread, noodles and other frozen
products. One of the most common and critical
process in which sodium alginate is used is
spherification. It is a process in which it is
converted into half solid that is in gel form to
be used in different dishes.
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Many people dont know that sodium alginate
calcium chloride is the secret for many dessert
recipes. You can get sodium alginate in packaged
form from a good online food store. These are
the ready-to-use sodium alginate. You just need
to open the packet and use it to your dish as per
your requirement. For using sodium alginate in
any recipe you must completely know about it
otherwise it will end up making your recipe a
mess.
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