Seychelles vegetables by Coral Strand

1
Seychelles best places to visitCoral Strand
Smart Chouce
Seychelles food is extremely healthy and unique,
especially when it comes to fruits and vegetables.
2
Aubergines
3
Pumpkin
4
Choux choutes
5
Preparation Methods for Seychellois Cooking
Seychellois cuisine uses elements from various
cooking traditions borrowed from their neighbours
and developed from their own traditional dishes.
While there are no specific or unique preparation
methods for Seychellois cooking, we should point
out that attention to detail is important in the
Seychellois cuisine. Using the right amount of
spices for example is essential - either for
spicing up the taste or for coloring the dish.
The diversity of vegetables and cereals found in
Seychelles is also noticed in the delicious
dishes belonging to their cuisine. The visual
attractiveness of the dish is also important, and
a balance between colors and proportion
differentiates. Each traditional dish has a
special cooking method, which is more or less
general in all of Seychellios regions. Fresh Fish
(abundant in the Seychelles waters) is one of the
main elements of most Seychellois dishes, and
cooked in a variety of ways grilled, roasted,
fried, curried or even made into salads. These
are usually served with boiled rice and chatini,
which are made of fresh or cooked vegetables
(pumpkin, eggplant, grated raw pawpaw, green
mangoes). The uncooked version is served with a
vinegrette and the fried version is usually
served at room temperature. Traditional meat
dishes are often reserved for special occasions
such as Christmas
6
Contacts
Beau Vallon beach, Mahe island, Seychelles 248 4
291000 teplova_at_coralstrand.sc coralstrand.com