Coconut Burfi by Mejwani Recipes

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Coconut Burfi by Mejwani Recipes
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Coconut Burfi by Mejwani Recipes

• Coconut Burfi is easy to make and prepared
  with just handful of ingredients.  It is one of
  the most common sweet made during festivals in
  India.
•  
• We do prepare this, whenever we have bulk
  coconut at home. There should not be any thread
  consistency which makes this burfi making even
  more easier. 
• .

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Coconut Burfi by Mejwani Recipes

• Coconut burfi can be made with different
  versions. Giving the most easy version here. 
• Lets us learn how to make coconut burfi at
  home
• .
• Cooking Time 40-45 Minutes

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Coconut Burfi by Mejwani Recipes

• Ingredients-
• 1 Cup Freshly Grated Coconut
• 1 tsp Elaichi Powder
• 1 tsp Ghee
• 1/2 Cup Milk
• 3 tbsp cream (Malai)
• 3/4th Cup Sugar
• Cashews Almonds chopped 

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Coconut Burfi by Mejwani Recipes

• Recipe-
• Add grated coconut, sugar, cream(malai), milk in
  a large bowl and on high flame keep mixing it
  till it forms a lump.
• Add cardamom powder, mix well and turn off the
  gas.
• Keep it aside.
• Grease a tray with ghee.

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Coconut Burfi by Mejwani Recipes

• Pour the mixture on greased tray evenly.
• Sprinkle some nuts over it and press gently.
• Let it cool completely.
• Cut into desired shape and serve.
• Store in an airtight container. It will stay for
  2 - 3 days.

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Coconut Burfi by Mejwani Recipes

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