Keto Strawberry Cheesecake

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Keto Strawberry Cheesecake
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Keto Strawberry Cheesecake
This isn't just any plain old Keto Strawberry
Cheesecake where the cheesecake is pink and has a
hint of strawberry flavor. We give this delicious
low carb cheesecake the works by making a fresh
strawberry topping that has bite and melts in
your mouth! Check out the recipe video to see
exactly how its made.
So Many Low Carb Cakes When you find out you have
to give up bread, flour and basically all carbs
you quickly realize that cake is no longer on the
table. However, that is where you are wrong.
Maybe it's not going to be Aunt Debra's famous
butter cake she makes for every holiday, but
we've sure got some amazing replacements!
Some of our best low carb cake replacements and
pies can be found on our food blog, but if you
want a quick list, here you go
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1. Low Carb Pecan Pie (Megha's Fave) 2.
Keto Coffee Cake - perfect for holidays and
weekend brunch! 3. Keto Blueberry Pound Cake -
you won't even feel like you're missing out on
the real thing. I swear. 4. Cinnamon Ricotta
Cake - a light, airy cake, perfect for an
afternoon snack topped with almond butter or
whipped cream. Yum!
Can I Eat Fruit On Keto? That's a great question
and one of the first ones I asked myself! The
important thing to consider when wanting to know
if you can eat a certain food on keto is the carb
count. Keeping your carbs under 20 net is going
to be the best route when starting out and most
fruit have more than that, depending on how much
you eat. Since fruit is all sugar the carbs can
add up, so your best options are berries! We love
blueberries, strawberries, blackberries and
sometimes even kiwi for an after dinner dessert
or mid day snack. This keto strawberry cheesecake
will work great with any berry you have on hand.
The process to make the sauce is the same, but
the carb count will vary.
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The Perfect Cheesecake Filling! I know you
wouldn't believe it, but the filling might be the
trickiest part to make. We've made many
cheesecakes that don't come out as smooth and
rich as one would hope and there are always a few
tweaks that could have made all the difference.
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1. Make sure your ingredients are room
temperature. Cold eggs and cold cream cheese will
lead to a lumpy filling!
2. Use a hand mixer for best results. Sure,
you can use a whisk, but the speed and power of a
hand mixer will ensure everything is fully
incorporated and save you some time! 3. Grease
your spring form pan. This is crucial because no
one wants cheesecake that sticks tot he sides of
the pan. Using a spring form pan will make
serving and slicing much easier because it will
pull away from the sides - no digging required!
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Keto Strawberry Cheesecake This keto strawberry
cheesecake will double great for birthdays and be
the star of the show this holiday season. Feel
free to change up the topping with different
berries or use the cinnamon pecan sauce from our
keto sweet potato casserole for a more indulgent
twist!
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