xevensolutions

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Why food stations are the new thing for a wedding
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• We all have been to a marriage once where things
  didnt add up quite well. There could be a long
  list of reasons for such a failure whether its
  bride and grooms seating plan or a menu which
  totally left the vegan guest feeling slighted.
  Another possible reason for that could be an
  hour-long queue for a buffet that totally ruined
  your plans to enjoy the evening. Sometimes its
  really hard to endure a long-plated menu
  featuring a drab list of food items and by the
  end of the event, you dont have enough time to
  have a word with lady and man of the day. To put
  it in a nutshell, the eve is marred for you.

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• The entirety of the above things is the potential
  outcome of the conventional wedding-dinner
  design. Sit down dinners mean that seating plans
  likely won't please everybody. The guests are
  obliged to remain in one spot for significant
  stretches of time whether they're hungry or not,
  and the set menus may leave veggie lovers or
  anybody with an abhorrence for Beef or Chicken
  inclination insulted. Then again, go with one
  long Buffet line and your guests may invest more
  energy lining up than blending and relishing the
  evening.

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• To get rid of all these potential shortages, many
  couples are opting for the Food stations instead
  of the orthodox wedding meals whether they are
  sit-down meals or buffets. This trend is
  revolutionizing the old-fashioned Wedding
  catering concepts not only this but we are
  specialized in breakfast catering . The concept
  of Food stations can be described as a set of
  mini-buffets arranged in the whole Reception
  area. Each of these offers one of a kind fares
  and most of the time is handled by a chef.

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• Food stations bring the uniquity to the table,
  offering the guest to sample a diversity of the
  items. The guests have more time to mingle and
  socialize with each other. It is a trend that is
  here to stay for a long span of time owing to its
  creativity and uniqueness. It is greatly sought
  after by the clients for all kinds of events like
  Weddings, Corporate private parties, social
  events or any other affair. But people are more
  inclined towards the live culinary showcases
  rather than going after the conventional food
  stations. A customized flare is added to their
  event by these speculations of live-action
  culinary.

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• Our Chef Ivan Bodnar is a creative and
  experienced chef who is very passionate about
  cooking and is always vigilant of modern catering
  trends.What we've found is that individuals love
  the up close and personal collaboration with our
  culinary specialists. To them, a food station
  resembles watching a live cooking show where they
  get the opportunity to ask the gourmet
  specialists inquiries, Understand their passion
  for food and form the kind of bond that should
  be the natural by-product whenever delicious
  delicacies are put on a table. Particularly when
  it's cooked a la minute from culinary specialist
  to plate, you can't beat the newness.