Tartaric Acid Market

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Global Tartaric Acid Market - Industry Trends and
Forecast to 2027
Global Tartaric Acid Market, By Type (Naturals
and Synthetic), Source (Grapes Sun-Dried
Raisins, Maleic Anhydride, Others, Apricots,
Tamarind, Bananas and Apples), Application (Food
Beverages, Pharmaceuticals, Cosmetics
Personal Care Products, Others), Country (U.S.,
Canada, Mexico, Germany, Sweden, Poland, Denmark,
Italy, U.K.)
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Report Description
Tartaric acid market is expected to reach a value
of USD 804.7 million by the end of 2027 and this
is because of increasing population, changing
dietary habits, growing per capita spending, and
technological advancements with the passage of
time. Tartaric acid is a naturally occurring
carboxylic acid found in grapes. It can be
synthetically produced from manic anhydride.
Acids are used as additives in wine, as an
additive in the production of emulsifiers, as a
buffer, as a flavouring agent and as a
preservative in foods and beverages. Tartaric
acid is an organic acid that can be made from
both natural and synthetic sources. Natural
resources can also produce grapes, and dried
raisins from residue left behind after wine
production.
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Major Key Players

• Some of the major players operating in this
  market are
• Merck
• Changmao Biochemical Engineering
• Omkar Specialty Chemicals
• Caviro Group
• ATP Group
• Tarac Technologies
• Pahi
• Distillerie Mazzari
• Distillerie Bonollo
• Derivados Vinicos

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tartaric-acid-market
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Market Segmentation

• By Type (Naturals and Synthetic)
• By Source (Grapes Sun-Dried Raisins, Maleic
  Anhydride, Others, Apricots, Tamarind, Bananas
  and Apples)
• By Application (Food Beverages,
  Pharmaceuticals, Cosmetics Personal Care
  Products, Others)

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Regional Analysis

• Based on geography, the market is segmented into
  five geographical regions
• North America
• Europe
• Asia-Pacific
• South America
• Middle East
• Africa

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