Restaurant Managers and Restaurant Owners Save Food Cost $$$ (2)

1
FB Purchasing Doc.
Restaurant Managers and Club Managers worried
about food cost, ask What is Bone Barrel? Teach
your staff how to care about your food cost.
This video looks at food cost beyond the
mathematics. Teach your staff to be as concerned
as you are about waste. Welcome Restaurant
Owners, Club Managers, FB Managers/Directors
Caterers, All New folks getting into the
business. The series will entertain you and in
some cases share secrets that your vendor does
not want you to know. Also, please leave your
questions or comments I will try to answer them
all. At The FB Purchasing Doc, We post weekly
training tips for Restaurants, Country Clubs,
Golf Clubs, Catering Operations. Everyone out
there talks about Food Cost.
2
Show the mechanical way to measure and control
the single largest expense line on your PL. We
have found that Food Cost can make you or break
you. You receive it right, you store it right,
you rotate it right, you prep it right, you
prepare and present it right. But none of that
helps if you are not buying it right in the first
place. We show you how. Contract
Purchasing Denis is founder of ProBuy. ProBuy has
negotiated a true margin over cost program.
This is not another rebate program. This is an
audit able true, no hand pricing allowed
agreement. This program is NOT for everybody.
Rebates are easy, true commitment to a program
takes effort. Get more details at
www.probuydeals.com
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Thank you!! Denis ODonnell The FB Purchasing
Doc