The Food Corner

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Title: The Food Corner

1
The Food Corner
2
CAKE VARIETIES

3
CAKE VARIETIES

4
BUTTERFLY CAKES
5
INGREDIENTS

6
HOW TO PREPARE

Take a cake plate, grise it with butter then add
coca powder and make them to cover the plate
completely, finally tap out the excess powder and
keep aside
Now take cooker, add 500g sand and place metal
vessel stand at the center and place a cooker
plate/any plate over it
Close the cooker lid and heat it for 20 minutes
In the mean time, take a bowl, add all purpose
flour make sure flour is sifted finely, then add
sugar, cocoa powder, buttermilk and mix them
well, you can stand mixer as you need
After that add baking soda, baking powder,
vanilla essance, vegeable oil, fresh eggs, salt
and mix it well
Boil the water for 5 minutes in low flame and add
it into the cake mixer and mix it well for 15
minutes till it become smooth batter

7
HOW TO PREPARE

Take the grised cake plate, fill 3/4 of the plate
with cake batter and make them to settle
thoroughly
8. Now open the cooker lid and plate cake
plate over the cooker plate, close the lid
And allow them for 45-50 minutes in medium flame,
if you use oven, bake the cake for 30 minutes in
320 Fahrenheit
After that open the lid and check the cake with
toothpick or a thin rode, if cake is sticky and
close the bake for another 5 minutes
11. Turn off the flame, open lid and trasfer
the cake on the wide plate
Cut the cake into two pieces vertically for
butterfly wings, take a cake chart and draw half
wings of a butterfly and cut the inner as per
your butterfly

8
HOW TO PREPARE

Place chart over the semi half of the cake and
cut the edges as per the chart and do the same
for another half
Connect the both halves like a butterfly wings,
cut the each half into 3 layers and now the cake
is ready, let us move on to the frosting
And for frosting, take a bowl, add 250g butter,
250g fresh cheese, 1 tsp vanilla essence, 500g
powdered sugar, 75ml milk and mix them well for
20minutes by stand mixer till it become thick
paste
16. Use a plate knife, and apply the frosting
at all over the cake
17. And draw the butterfly wings as you wish
any other colour frosts
18. Finally, the colourful butterfly cake is
ready to serve