recipe of homemade chocolate

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Recipe of Homemade Chocolate
These homemade chocolate are extra creamy with
the addition of extra ingredients. After mixing
the ingredients together, let the mixture set in
the refrigerator, then roll into balls. Follow
this homemade chocolate recipe. Homemade
Chocolate are a deeply indulgent chocolate treat
made from dark compound and white compound. And
great news they sound so much fancier than they
are to make! Making homemade chocolate couldnt
be easier and after watching the video tutorial
below, youll agree with excitement! Homemade
chocolate are the perfect quick easy treat for
holidays and Im right here to guide you along.
Ditch the boxed chocolates! Chocolate lovers,
rejoice.
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Description

• These homemade chocolate truffles are extra
  creamy with the addition of butter. After mixing
  the ingredients together, let the mixture set in
  the refrigerator, then roll into balls. You can
  coat in your favorite toppings and add lots of
  fun flavors, too! The mixture gets a little
  sticky and these homemade chocolates are very
  delicious and tasty.It also looking awesome.

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Ingredients

• Recipe of making Homemade Chocolate
• The key ingredients that are required for making
  the homemade chocolate. The main Ingredients are
• Dark Compound 1 cup (2 parts)
• White Compound 1 cup (2 parts)
• Add ins of your choice - nuts, fruits, coconut,
  dried fruits as your choice

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Method

• 1.Chop both the chocolates into smaller pieces
  and place the chocolates on a double boiler or
  microwave safe bowl and melt the chocolate
  slowly.
• I used a double boiler. Take a saucepan and fill
  with a little water and Keep the bowl of chopped
  chocolates over the saucepan and heat the water.
  The water should not touch the bowl with the
  chocolates. Keep stirring the chocolates, it will
  melt the chocolate by the steam that arises from
  the boiling water.
• Once the chocolate is melted, allow it to cool.
  Stir often so that the chocolate doesn't harden
  again.
• With a spoon, pour the melted chocolate into the
  moulds, clean the edges of dribbled chocolate
  and tap lightly to remove air bubbles and to
  ensure the chocolate goes into every crevice of
  the mould.
• Place the mould in the freezer for 5 minutes or
  refrigerator for 15 mins.
• Remove from the freezer and slowly de mould the
  chocolate by pressing the mould or tapping
  Ingredients lightly on the counter.
• Now your homemade chocolate are ready, you can
  preserve it for long time. You can store it in
  the freeze.