How To Use Garlic Powder: 5 Ways (1)

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• Asian cuisine especially Indian cuisine is famous
  for its quirky flavour and unforgettable
  fragrance.
• All thanks to the array of spices and herbs which
  is added to the food. And garlic is one of the
  most popular herbs which is added to the food
  since ages.
• Garlic is one such condiment which is known for
  its strong aroma and pungent flavour. In fact,
  even peeling the garlic cloves can leave its
  distinct smell on hands.
• Manufacturing of Garlic Powder
• Are you wondering if thats what you need for
  your kitchen? Contrary to the popular belief
  garlic powder is NOT a synthetic ingredient.
• It is manufactured by peeling, slicing and drying
  the natural garlic and then it is blended to a
  fine powder.
• The entire procedure is carried out in a
  completely hygienic environment using only fine
  quality garlic.

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Uses of Garlic Powder

• Garlic powder is more useful than the garlic
  cloves as it can be stored for longer periods and
  can be used instantly without any hassles of
  peeling and slicing. Garlic powder can add loads
  of aroma and flavour to your regular cuisine.
  Here are some suggestions to revamp your regular
  meals with garlic powder
• 1. Noodles in Chinese Style- Add a Chinese zing
  to your desi noodles by adding a dash of garlic
  powder. You can add it while cooking or use it
  later as a sprinkler. Garlic powder is absorbed
  instantly and the beautiful aroma gives the dish
  an authentic Chinese touch as well as an
  interesting twist to the regular noodles.

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• 2. Sauce it up- Take your sauce game a notch
  higher by adding garlic powder as one of the
  ingredients. Garlic powder will not only enrich
  the taste but will also add more aroma to the
  sauce. The beautiful aroma will impart a rare
  freshness to the sauce and eventually the dish
  too.
• You can also mix the garlic powder in the sauce
  right before serving it, however, be careful with
  the quantity and dont overdo it. As garlic may
  mask the aroma and taste of other ingredients.
• 3. Authentic Desi Pickles- Indian pickles have
  always been one of the most popular traditional
  condiments which are savoured since ages. You
  cant find a single Indian household which
  doesnt have a traditional recipe for a unique
  family pickle. And garlic is one of the
  quintessential parts of most of these recipes.

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• 4. Tangy Chutneys- Chutneys are the Indian
  cousins of western condiments-sauces. Chutneys,
  however, have lesser ingredients and are
  generally consumed fresh. Though there are
  varieties which can be stored too. And as we are
  all aware that Indian food is known for its
  gustatory sweating and mouth-watering aroma,
  garlic plays an integral part in the cuisine.
• Ideal Combination
• The best way to use garlic powder is to team it
  up with other fragrant spices like cilantro,
  fennel and onion powder.

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• Health Benefits of Garlic Powder
• Consuming garlic (fresh/dried form) on a daily
  basis can do wonders for your health. Heres a
  list of the benefits
• Garlic can reduce the cholesterol levels and it
  helps in lowering blood pressure.
• Garlic has antioxidant properties, which fights
  aging.
• Garlic reduces the risk of common brain diseases
  like Alzheimer's disease and dementia.
• Fights cholesterol and thus reduces the risk of
  heart-related anti-parasitic.
• Source http//www.dehydratedveg.com/blog/how-to-
  use-garlic-powder-5-ways.html