Is Eating Potato Chips Healthy During Pregnancy?

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Is Eating Potato Chips Healthy During Pregnancy?
Pregnancy is the most beautiful stage of every
woman's life, and being a mother is something
that makes women's life complete. But during this
phase, it is common to have different cravings
like the desire to have the ice cream at night
and many more. Even some mommies like to have
soil, we know it sounds shocking, but it's true.
Every craving is not good for pregnancy some
cravings have bad impacts too! So, there are
several things that pregnant women must avoid
consuming. During 4-5 months of pregnancy, women
crave for plenty of different things that may
not be good for them. Thus, one thing that's not
good for mommies is potato chips. Yes, according
to a study, consuming too much potato chips and
vegetable oil are bad for pregnant women. If you
are pregnant and have a craving for chips, be
aware as it may increase the risk of abnormal
development of the newborn and Pregnancy
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complications. The recent study shows that
vegetable oil and potato chips have linoleic
acid, omega six fats, and too much eating of this
nutrient can promote acidity and the chances of
heart disease. Here Are Some Reasons Why Eating
Chips Are Harmful During Pregnancy
Via bostonglobe.com Readily available chips
contain only 40 actual potatoes. While 60 made
from the synthetic additives and starch that are
used to increase the longevity and the flavors
of the chips. These starch and additives are not
at all good for the little baby developing
inside a pregnant woman. Vegetable oil is used
for frying chips. So when you consume chips in
excess, it can cause the collection of
cholesterol in the body. Potato chips also have
carcinogenic substances, which are harmful to
your baby.
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Hopefully, after reading this guide, you will
avoid potato chips during pregnancy. Moreover,
it's our advice to consult your Doctor before
eliminating or adding in your diet.