The Lincoln Inn and Restaurant

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the Lincoln Inn and Restaurant

• The Lincoln Inn Restaurant
• 2709 W. Woodstock Road Woodstock, Vermont
• 05091
• 8024577052
• info_at_lincolninn.com

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About Lincoln Inn and Restaurant

• Come and visit the Lincoln Inn Restaurant for an
  unparalleled Fine Dining Woodstock VT experience.
  The restaurant is artfully prepared
  gourmet-fusion plates for their customers.
  Locally purchased, fresh ingredients from farms
  and their own kitchen garden give extraordinary
  taste to your buds. At Lincoln Inn, you can
  experience Vermonts very own culinary gem.
• Mara Mehlman, Owner and Jevgenija Saromova,
  Executive Chef at Lincoln Inn Bar and Restaurant
  bring a wealth of experience and art of
  hospitality to the Lincoln Inn and Restaurant.
  With the great companionship, both are
  successfully satisfying the hunger of the body,
  but also to satiate the deeper soul.

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Restaurant

• Let Chef Saromova take you on a culinary
  adventure with her 4-course gourmet prix fixe
  signature menu. Her menus change nightly and the
  experience is in the unknowing surprise of what
  is to follow. One seating per night. Summer and
  fall seating time begin at 700 pm in the tavern
  for drinks and at 730 we go into the dining
  room. Our winter hours begin at 630 pm in the
  tavern for drinks and then we move to the dining
  room at 700. The price is 65.00 per person not
  including drinks, gratuity and tax. Expert wine
  pairing is available at 75.00 additional per
  person and includes 4 tasting glasses of wines
  perfectly paired for each course. Or order wines
  from our extensive and exceptional wine list.
• Reservations are required. Please call in advance
  to book your table.
• A credit card is required to reserve the table.
  Cancellations must be made before 72 hours of
  your dinner. No shows will be charged in full.
• The Lincoln Inn Restaurant works diligently to
  accommodate any dietary restrictions, allergies,
  or aversions. Please inform staff of any dietary
  restrictions upon booking reservations and again
  when seated.

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The Chefs Table at the Lincoln Inn Restaurant

• The Lincoln Inn Restaurant warmly welcomes you
  to enjoy a unique and exclusive culinary
  experience at our Chefs Table, located in a
  special private dining area. Our Chefs Table
  offers an intimate atmosphere for your choice of
  a 7 or 12 course chef tasting menu prepared by
  our European Michelin Star trained chef,
  Jevgenija Saromova. Jevgenija will make
  appearances throughout the evening to engage with
  her guests and to share what inspired her to
  create the different courses.
• The private dining area was created for actor and
  philanthropist Paul Newman. Mr. Newman and his
  family enjoyed vacationing at the Lincoln Inn and
  dining at the restaurant in the evening. Because
  he was a man who valued his privacy, one of the
  past owners turned an outdoor porch into an
  enclosed dining room for him. Our private dining
  area offers all of the elegance of the main
  dining room, but with the added privacy of a
  retreat-within-a-retreat.
• The Restaurant schedules one seating per night .
  The menu changes each day to reflect the seasons
  and to ensure the use of only fresh, local
  ingredients. Reservations are required we
  encourage guests to book well in advance of your
  visit. Please inform us of any food allergies or
  restrictions upon booking.
• 7 course chefs tasting menu 145.00 per person
• 12 course chefs tasting menu 195.00 per person

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Breakfast

• Enjoy a rich and satisfying breakfast. A full,
  hot breakfast for each guest is included in the
  price of your accommodation. Each breakfast is
  homemade and cooked to order to ensure you start
  your morning with us in the best possible way.
• Breakfast is served from 800am-930am.
• If you are not staying the night with us, our
  breakfast is available by reservation only. We
  serve a prixe fixe breakfast. The price is 21.50
  per person. Our hearty delicious breakfast
  includes orange juice, a choice of coffee or
  tea, a choice of fresh fruit bowl or homemade
  granola and Greek yogurt or hot oatmeal, a main
  course of eggs, potatoes, bacon or sausage or
  both, toast with homemade jam. (Breakfast choices
  may vary)

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Lunch

• This summer, please join the Lincoln Inn and
  Restaurant for an exciting menu created for our
  new Armenian tonir, specially handcrafted by Chef
  Jevgenija Saromova. The tonir is a brick barbeque
  pit that dates back over 2,000 years.
  Historically, the tonir has represented a
  communal gathering place to come together over a
  shared meal, and the style of cooking yields
  vibrant, smoky flavors. Chef Saromova uses her
  culinary expertise to add a creative twist to
  this traditional cuisine.
• Our summer and fall lunch menu, beginning in
  June, will be selected specially for the tonir,
  with each dish bringing inspired flavors to the
  beautiful outdoor dining area overlooking the
  Ottauquechee River. Weather permitting, please
  call 802.457-7052

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THE LINCOLN INN ROOMS

• The guest quarters at the Lincoln Inn are the
  perfect setting for your relaxing Woodstock
  getaway. Our six intimate second-floor rooms
  combine rustic New England charm with simple
  elegance. Offering striking views of the Vermont
  countryside, cozy and inviting, our guest rooms
  are the ideal place for you to enjoy the
  tranquility of a perfect bed and breakfast
  vacation.

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Rooms
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Contact Us

• The Lincoln Inn Restaurant
• 2709 W. Woodstock Road
• Woodstock, Vermont 05091
• Phone No. 8024577052
• Email- info_at_lincolninn.com
• Website https//lincolninn.com
• https//www.facebook.com/TheLincolnInnAndRestauran
  tAtTheCoveredBridge
• https//twitter.com/LincolnInnVT
• https//www.instagram.com/LincolnInnAndRestaurant/