Chronic kidney disease treatment in ayurveda

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Chronic Kidney Disease Treatment In Ayurveda
What is chronic kidney disease?
Chronic kidney disease is a gradual loss in the
functioning of the kidneys. Generally, the kidney
is responsible for the filtration of toxins from
the blood. In chronic kidney disease, kidney
fails to perform any of the functions which cause
a troublesome level of fluid buildup in the body.
CKD can only be detected when 75 of the damage
has been done already.
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Causes of chronic kidney disease
The persistent condition that impairs the
functioning of kidneys is the primary cause
behind chronic kidney disease. Moreover, there
are other conditions that contribute to CKD, such
as

• Hypertension
• Glomerulonephritis
• Persistent kidney infection
• Polycystic kidney disease
• Urinary tract infections
• Kidney stones
• Interstitial nephritis
• Vesicoureteral

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Symptoms of chronic kidney disease

• Nausea and vomiting
• Loss of appetite
• Fatigue and weakness
• Muscular cramps, itching, edema
• Pain in chest
• Breath shortness
• Hypertension

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Stages of chronic kidney disease
The stages of CKD are classified into 5 stages
depending upon the damage of the glomerular
filtration rate (GFR) and the kidneys. Stage 1-
GFR rate at this stage stays normal i.e 90
milliliters or above. Symptoms become
recognizable. Stage 2- and the GFR rate stays 60
to 89 milliliters. Stage 3- The GFR rate at this
stage stays low, i.e 39 to 59 milliliters. Stage
4- GFR rate goes lower than 30 milliliters which
are 15 to 29. Stage 5- The kidney fails at this
stage, the renal is said to be failed. GFR falls
lower than 15 milliliters.
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Herbs used in chronic kidney disease treatment

• The efficient medicinal property of the herbs
  compliments Ayurveda in chronic kidney disease
  treatment from the cellular level. The
  anti-inflammatory quality of these herbs prevents
  other side effects. Some widely used herbs of
  Ayurveda are given below-
• Punarnava
• Ginseng
• Gokhru
• Chandraprabha vati
• Guggulu
• Roots of dandelion

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Chronic kidney disease treatment in Ayurveda

• Certain dietary changes are made in different
  stages of chronic kidney disease.
• Stage 1 - Patients should monitor the sugar and
  sodium in their meals. A balanced diet is
  significant along with the control over
  cholesterol, sugar level, and blood pressure.
• Stage 2 - Patients should follow the same diet as
  the stage 1. Moreover, they should do some light
  exercise and quit the consumption of tobacco in
  any form.
• Stage 3 - Patients at this stage are advised to
  take low sodium and low phosphorus diet. They
  should focus more on intaking a healthy amount of
  protein.
• Stage 4 - Reduce protein consumption at this
  stage. Also, monitor the consumption of
  carbohydrates, potassium, sodium, full grains,
  and phosphorus.
• Stage 5 - At this stage, a patient should
  consult a dietitian for the required dietary
  changes.

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