Food Fibers Market

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Global Food Fibers Market Industry Trends and
Forecast to 2026
Global Food Fibers Market By Type (Soluble
Fibers, Insoluble Fibers), Application (Bakery
and Confectionery, Dairy, Meat, Poultry, Seafood,
RTE Products, Beverages, Others), Region (North
America, South America, Europe, Asia-Pacific,
Middle East and Africa) Industry Trends and
Forecast to 2026
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Report Description
Global food fibers market is expected to register
a substantial CAGR of 7.36 in the forecast
period of 2019-2026. Food fiber is a type of
carbohydrate that the enzymes of our bodies
cannot digest. It can be discovered in edible
plant products like vegetables, cereals, dried
peas, fruits, nuts, grains and lentils. Fiber is
categorized as soluble, insoluble or resistant
starch by its physical characteristics. All three
fiber kinds have significant roles to play. Food
fiber helps to maintain the gut healthy and helps
to decrease the risk of illnesses like diabetes,
heart disease and intestinal cancer. They help in
controlling obesity and regulating the ire
functioning of human body.
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Major Key Players

• Some of the major players operating in this
  market are
• Cargill
• Incorporated
• Tate Lyle
• Archer Daniels Midland Company
• Roquette Frères
• SunOpta
• Nexira
• Grain Processing Corporation
• Kerry Inc.
• J. RETTENMAIER SÖHNE GmbH Co. KG
• Germany Trade Invest
• DuPont

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food-fibers-market
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Market Segmentation

• By Type (Soluble Fibers, Insoluble Fibers)
• By Application (Bakery and Confectionery, Dairy,
  Meat, Poultry, Seafood, RTE Products, Beverages,
  Others)
• By Region (North America, South America, Europe,
  Asia-Pacific, Middle East and Africa) 

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Regional Analysis

• Based on geography, the market is segmented into
  five geographical regions
• North America
• Europe
• Asia-Pacific
• South America
• Middle East
• Africa

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