Difference Between Sambhar, Kuzambu And Kootu

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(No Transcript)
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What is sambar?
-Sambar is a famous south Indian recipe -It is
basically made with rentio toor dal, vegetables
and spices -Fenugreek, curry leaves, turmeric is
used as a spice -Toor dal is used as base
ingredient to make sambar -The consistency of
the sambhar is thicker
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What is kuzambu?
-Kuzambu is made with vegetables, coconut and
dried lentil balls and spices depend on the type
of recipe -The consistency of the kuzambu is
thinner than sambhar and thicker than
rasam -Generally tamarind is used as spices to
make kuzambu but there are some verities of
kuzambu in which yogurt is also used as base
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What is kootu?

• -There are two variations of kootu, one is
  similar to sambar and another one is with kuzambu
• -The ratio of vegetables used in this recipe is
  more than sambar and kuzambu
• -Due to more vegetables used the consistency of
  kootu is more than these two recipes
• -For the defining spice pepper or cumin is used
  while fenugreek is rarely used

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Final words
-Generally tor dal is used to make all these
recipes for which you can buy tuwar dal online
for your kitchen -The consistency, spices are
differ according to the recipes -There is no
defined rule to make these recipe with the fix
ingredients, one can also try with new
ingredients to make such recipes -Keep making
such recipes and enjoy it with your family