Spices That Are Must Have In An Indian Kitchen

1
Spices That Are Must Have In An Indian Kitchen
https//keyaspices.com/
2
Cumin Seeds
Cumin is one of the most essential Indian spices.
It has a smoky texture and aroma that is added to
most Indian curries and spices. It is also
roasted and ground into a fine powder and used in
buttermilk. Cumin is the first spice that is
added to a dish even before the vegetables or
gravy base is added. It has a strong flavour and
hence is used sparingly.
https//keyaspices.com/
3
Cinnamon
Cinnamon is widely used in making biryanis and
hence is the key ingredient in biryani masala.
Cinnamon is a warm sweet spice with a woody
aroma. It is also used in various cakes and
desserts. Apart from the flavour, cinnamon has a
lot of health benefits.
https//keyaspices.com/
4
Coriander Seeds
Coriander leaves are used for garnishing while
dry coriander fruits are used as coriander seeds.
They have a warm lemon citrusy flavour and are
used in almost every dish. They are also ground
into a powder and coriander powder is used
gravies and curries.
https//keyaspices.com/
5
Black pepper
Black pepper is the most commonly used spice
amongst all other spices. Black pepper is almost
kept on every dining table with salt. It has a
very sharp and woody taste which is very strong.
Black pepper also has innumerable health
benefits. It works wonders on a sore throat.
Turmeric
A spice rack without turmeric is like a dish
without salt. Turmeric has a warm earthy taste
and is added for the yellow colour too. A dish
like paneer butter masala would be colourless and
bland without the use of turmeric. Apart from
that, turmeric has various benefits for health
and skin.
https//keyaspices.com/
6
Thank You
https//keyaspices.com/