dobrevelena

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About Us

• AamRus is a Frozen Sweetened Mango Pulp, 100
  Natural.
• No Preservatives, Colors or Flavours Added.
• Available 365 days in two variants - Alphonso
  Kesar

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Just because your office colleagues descended
upon your home, spouses, kids et al. in tow, with
just an hours notice, it does not mean they
would not expect a homemade dessert at the end of
the unplanned party. Putting hubby dearest to the
task of overseeing that the peas pulao is not
left undercooked, and of course laying the table,
still leaves you with very little time to prepare
the dessert. In such a situation, there can only
be one lifesaver for you the mango mousse
recipe.
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Ingredients For Mango Mousse Recipe To Serve 8
People
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The Mango Mousse Recipe

• Step 1 Wash, peel and chop mangoes. You can
  skip this step and use frozen mango pulp instead.
• Step 2 Add the chopped mangoes in a blender and
  make into a smooth pure.
• Step 3 Put cream in a bowl and whip with either
  an electric beater or manually. 
• Step 4 Add the mango puree to the beaten cream.
  Mix well.

• Step 5 Pour into 8 small size dessert glasses. 
• Step 6 Garnish with either grated chocolate or
  chopped dry fruits. Avoid mixing both the
  toppings as for some people they dont go well
  with each other.
• Step 7 Chill in the refrigerator for 20-30
  minutes. By the time your guests are done with
  dinner, your mango mousse is ready to be served.

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