Fructooligosaccharide (FOS) Market Research Report 2019-2023 - PowerPoint PPT Presentation
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Fructooligosaccharide (FOS) Market Research Report 2019-2023
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Download Free Research Report PDF = #Fructooligosaccharide(FOS) #MarketAnalysis In terms of source, Inulin was the second largest source used for the manufacturing of Fructooligosaccharide (FOS) accounting for over 40% of the global market volume. The product is being increasingly used in functional food & beverages which are expected to drive market growth. Growing demand for FOS in infant formulation and nutritional food products particularly in Europe on account of various health benefits such as its use as an appetizer and improvement of mineral absorption is expected to be the primary factor for rising demand. – PowerPoint PPT presentation
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Title: Fructooligosaccharide (FOS) Market Research Report 2019-2023
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Fructooligosaccharide (FOS) Market Research
Report 2019-2023
Published on 30 July 2019
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Fructooligosaccharide (FOS) Market
Overview
Fructooligosaccharide (FOS) - 1.Rising population,
increasing disposable income, and rising
consumer awareness regarding health benefits of
the product is expected product demand in Asia
Pacific. Increasing concern regarding chronic
diseases led to high demand for functional food
beverages which are expected to ultimately
augment Fructooligosaccharide (FOS) need over the
next several years. 2.In application areas, the
infant formula demand approximately 64 tons in
2015 accounted for largest share. Presently,
fermentation is the major technology being used
by numerous players on account of its
cost-effectiveness.
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Fructooligosaccharide (FOS) Market
By Region
North America
Europe
China
Rest of the world
India
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Sample includes
- Table Of Contents
- List of Tables Figures
- Charts
- Research Methodology
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Fructooligosaccharide (FOS) Market Research
Report 2019-2023
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