Food Ingredients Testing Analysis in SFTS Lab

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Food Ingredients Testing Analysis in SFTS Lab
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Food Ingredients Testing Analysis in SFTS Lab
Scientific Food Testing Services (SFTS) estimated
60 to 70 percent of foods on supermarket shelves
today that contain ingredients. In accordance
with the Indian Department Consequence of
Agriculture, by the time you read this, 85
percent Consequence of the soybeans planted in
America and around 45 of the corn will be
genetically designed. It's been estimated that
70-75 percent of unhealthy foods on supermarket
shelves including soft drink, soup, crackers,
condiments, infant food, pancakes, candy bars,
and condiments include genetically altered
ingredients. Which means if you are eating
foods which include vegetable oil, soybean
products such as soybean hamburger, or any foods
which are created out of cornstarch, corn syrup,
corn oil, or soybean derivatives, there is a
great probability that you are placing food
that's been modified into your body.
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Food Ingredients Testing Analysis in SFTS Lab
The terrifying thing is that there's no way to
know with no doubt government hasn't implemented
a regulations system which would require
manufacturers of GM food to tell customers that a
food has been genetically modified or it contains
GM ingredients founded in food quality analysis
labs. Furthermore, under present law
enforcement companies, don't have to notify the
FDA or execute human testing prior to introducing
a new genetically designed food item.
Consequently, GM foods have been flooding the
marketplaces and countless unsuspecting customers
are purchasing and swallowing unlabeled
genetically modified foods. Do not be one of
them. See below for tips about how to avoid
eating GM foods.
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Food Ingredients Testing Analysis in SFTS Lab
How foods are genetically modified? Genes can be
compared to blueprints for each organism
suggested by water analysis laboratories in
Chennai. Due to major advances in technology,
scientists have been now able to select genetic
material from organisms like plants, animals, or
microbes, and insert it into the permanent
genetic code of another. A gene found in
flounder that allows them to survive in cold
water was transplanted into a tomato in order
that they'd become resistant to frost. Genes
from soil bacteria are transferred into foods
like corn and canola in order that they repel
insects.
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Food Ingredients Testing Analysis in SFTS Lab
Other samples of our tampering out of Mother
Nature include Potato which includes bacteria
genes, Super pigs out of human growth genes, fish
out of livestock growth genes, and thousands of
other plants, animals, and insects. These food
quality labs genetically altered creations have
been then being patented and released in the
market without having any idea about what the
long term effects may have on the environment,
yourself, and our children. Several studies
over the past decade uncover that genetically
altered foods can pose serious health threats to
humans, domesticated animals, wildlife and the
environment.
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Food Ingredients Testing Analysis in SFTS Lab
The chemical testing analytical lab Chennai
provides the effects on human may include higher
risks of toxicity, resistance to anti-biotics,
suppression of the immunity system, and even
cancer. The impact on the environment as a
consequence of using GMO's in agriculture could
lead to contamination. A consequence of
non-genetically altered life forms and biological
pollution that could completely through off
Nature's delicate balance.
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Food Ingredients Testing Analysis in SFTS Lab
In order to protect yourselves from all these
harmful bacteria, please visit the most reliable
food testing analysis center in Chennai - SFTS.
Then Contact us _at_ https//www.sftslab.com
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• CONTACT DETAILS
• Scientific Food Testing Services (P) Ltd
• Plot No. 16. D. No. 8. First Street
• Thangam Colony,
• Anna Nagar, 
• Chennai -600 040,
• Tamil Nadu.
• Please visit us https//www.sftslab.com