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SCI 241 Doing by learn/newtonhelp.com
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SCI 241 Doing by learn/newtonhelp.com

• SCI 241 Entire Course (2 Sets) (New) 
• For more course tutorials visit
• www.newtonhelp.com
•  
• SCI 241 Week 1 Individual Assignment Individual
  Goal Statement
• SCI 241 Week 1 Individual Assignment
  Understanding Food Labels Worksheet
• SCI 241 Week 1 DQ 1 and DQ 2
• SCI 241 Week 2 Assignment Diet and Exercise
  Analysis
• SCI 241 Week 2 Individual Assignment Nutritional
  Study Worksheet

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SCI 241 Doing by learn/newtonhelp.com

• SCI 241 Entire Course (New) 
• For more course tutorials visit
• www.newtonhelp.com
•  
• SCI 241 Week 1 Individual Assignment Individual
  Goal Statement
• SCI 241 Week 1 Individual Assignment
  Understanding Food Labels Worksheet
• SCI 241 Week 1 DQ 1 and DQ 2
• SCI 241 Week 2 Assignment Diet and Exercise
  Analysis
• SCI 241 Week 2 Individual Assignment Nutritional
  Study Worksheet

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• SCI 241 Week 1 DQ 1 and DQ 2 (New)
•   For more course tutorials visit
• www.newtonhelp.com
•  
• Week 1 DQ 1
• It is true that many packaged health foods are
  very expensive, but a person can eat a healthy
  diet without having to spend a lot of money.
• What are some ways that you could make healthier
  food choices without going over budget?
• Week 1 DQ 2
• What are the components of a healthy and balanced
  diet? Please explain.

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• SCI 241 Week 1 Individual Assignment Individual
  Goal Statement (2 Sets) (New)
•   For more course tutorials visit
• www.newtonhelp.com 
• This Tutorial Contains 2 Different Papers
• Write a 250- to 450-word goal statement
  discussing your current and future health and
  fitness status. Include the following in your
  goal statement
• Discuss your current health and fitness
  status and identify how nutrient intake affects
  your health.
• Discuss your health and fitness
  concerns.
• Identify a health and fitness goal you
  would like to achieve.
• Submit your goal statement to your instructor.

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• SCI 241 Week 1 Individual Assignment
  Understanding Food Labels Worksheet (New) 
• For more course tutorials visit
• www.newtonhelp.com
•  
• Complete the Understanding Food Labels Worksheet.
• Submit the completed worksheet to your instructor.

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• SCI 241 Week 2 Assignment Diet and Exercise
  Analysis (2 Sets) (New) 
• For more course tutorials visit
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•  
• This Tutorial Contains 2 Different Papers
• Create a profile on the USDAs SuperTracker the
  registration instructions in the University
  Material SuperTracker.
• Document what you eat for 3 days each week for
  Weeks 2, 4, 6 and 8 using the free SuperTracker
  tool.
• Write a 150- to 300-word summary or your
  analysis. Include the following
• Describe your current eating habits.

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• SCI 241 Week 2 DQ 1 and DQ 2 (New) 
• For more course tutorials visit
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• Week 2 DQ 1
• Trace the path of a recent food-borne illness
  outbreak in the United States. How could this
  have been prevented? What changes have been made
  because of this outbreak?
• Week 2 DQ 2
• Discuss the differences between organic and
  conventional farming. Are organic foods safer or
  higher in nutrients than conventional foods? What
  are some guidelines consumers can use when
  deciding what to buy?

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• SCI 241 Week 2 Individual Assignment Nutritional
  Study Worksheet(2 Sets) (New) 
• For more course tutorials visit
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• This Tutorial Contains 2 Different Papers
• Complete the Nutritional Study Worksheet.
• Submit the completed worksheet to your instructor.

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• SCI 241 Week 3 Assignment Understand Your Fats
  and Fiber (3 Sets) (New)
•   For more course tutorials visit
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• This tutorial contains 3 sets of Papers
• Access the American Heart Associationwebsite.
• Read the Face the Fats Fats 101 and Face the
  Fats Meet the Fats sections.
• Access the Nutrition.govwebsite.
• Read the MedlinePlus Dietary Fiber section.
• Write a 350- to 700-word response that addresses
  following questions

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• SCI 241 Week 3 DQ 1 and DQ 2 (New)
•   For more course tutorials visit
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• Week 3 DQ 1
• Visit the American Diabetes Association.
• Research how blood glucose levels can be
  affected in the body. How can someone regulate
  (or manage) blood glucose levels? Is this the
  same for and adult or child with diabetes?
• Week 3 DQ 2
• The U.S. Department of Agricultures dietary
  guidelines recommend that adults get 2035 of
  their calories from fats however, our society
  recommends low-fat or no-fat diets. Should people
  eliminate fats from their diets altogether? Why
  or why not? What are the differences between good
  and bad fat? What is a disease asso

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• SCI 241 Week 3 Individual Assignment
  Carbohydrates Brochure (New) 
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• Resource Brochure Builder
• Imagine that you are a nutritionist, and
  responsible for educating your customers on the
  importance of eating healthy. You notice many of
  your customers have been following a low-carb
  diet when they want to lose weight. You are
  concerned about their health and would like to
  provide them with more information on how their
  bodies use carbohydrates.
• Create a 2-page pamphlet explaining carbohydrates
  to your customers. Include the following
  information
• Define carbohydrates and the basic
  function of sugars and starches in the body.
• Describe the difference between simple
  and complex carbohydrates.

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• SCI 241 Week 4 DQ 1 and DQ 2 (New)
•   For more course tutorials visit
• www.newtonhelp.com 
• Week 4 DQ 1
• In current society, there are weight loss
  programs that recommend low fat, no-fat, or
  high-protein diets. What are some of the benefits
  that unsaturated fats and proteins provide when
  included in a balanced diet? Explain your answer.
• Week 4 DQ 2
• Humans need protein at all stages of life for a
  variety of bodily functions. What are the major
  components of protein, the dangers that exist
  with inadequate amounts of protein .

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• SCI 241 Week 4 Individual Assignment Diet and
  Exercise Analysis (2 Sets) (New)
•   For more course tutorials visit
• www.newtonhelp.com
•  
• This Tutorial Contains 2 Different Papers
• Log in to SuperTracker.
• Document what you eat for 3 days each week for
  Weeks 2, 4, 6, and 8 using the SuperTracker tool.
• Write a 150- to 300-word summary or your
  analysis. Include the following
• Describe your current eating habits.
  Has there been any change from Week 2?
• Compare the similarities and
  differences of your current diet to the
  recommendations.

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• SCI 241 Week 4 Individual Assignment Protein
  Article Research(2 Sets) (New)
•   For more course tutorials visit
• www.newtonhelp.com
• This Tutorial Contains 2 Different Papers
• Read the article, Centers for Disease Control and
  Prevention Protein
• Write a 350- to 700-word response that addresses
  the following
• What are the functions of proteins in
  the body?
• What are the types of proteins?
• Explain the role of amino acids in
  building protein.

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• SCI 241 Week 5 DQ 1 and DQ 2 (New) 
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•  
• Week 5 DQ 1
• Using a magazine or newspaper, or the internet
  locate three vitamin advertisements. Are
  advertisers claims valid based on what you have
  learned? Why or why not? Evaluate the content of
  the advertisements in terms of honesty, safety
  and cost. Make sure you site your reference in
  APA format.
• Week 5 DQ 2
• Choose one of the following fat-soluble vitamins
  A, D, E, or K. What are the benefits and dosages
  of the vitamin, problems with high or excessive
  intake, and the symptoms related to the bodys
  deficiency of the vitamin?

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• SCI 241 Week 5 Individual Assignment Dietary
  Supplements Summary (3 Sets) (New)
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• This tutorial contains 3 sets of papers
• Write a 750- to 1050-word summary on the use,
  benefits, and risks associated with dietary
  supplements.
• Respond to each of the following in your summary
• What are dietary supplements?
• What are some benefits of taking
  dietary supplements?
• What are some risks from taking dietary
  supplements?

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• SCI 241 Week 5 Individual Assignment Fat- and
  Water-Soluble Vitamins (3 Sets) (New)
•   For more course tutorials visit
• www.newtonhelp.com
• This tutorial contains 3 sets of papers
• Research the functions, importance, and role of
  fat- and water-soluble vitamins.
• Write a 700- to 1,050-word paper that addresses
  the following
• Identify how vitamins are classified
• Why are vitamins an important part of
  daily nutrient intake?
• What are fat-soluble vitamins? What are
  high nutrient sources of these vitamins?

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• SCI 241 Week 6 DQ 1 and DQ 2 (New)
•   For more course tutorials visit
• www.newtonhelp.com 
• Week 6 DQ 1
• Dehydration happens when there is less water
  taken into the body than leaves the body. Adults
  typically have around 75 of the bodys weight in
  water alone. What are the causes, signs, and
  symptoms of dehydration? How can dehydration be
  treated and prevented? What are some of the
  causes of dehydration? Define diuretic and
  include 2 examples. What are some ways to counter
  the effects of diuretics in the body?Which is
  safer bottled or tap water? Explain your answer.
  
• Week 6 DQ 2

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SCI 241 Doing by learn/newtonhelp.com

• SCI 241 Week 6 Individual Assignment Diet and
  Exercise Analysis (2 Sets) (New)
•   For more course tutorials visit
• www.newtonhelp.com
•  
• This Tutorial Contains 2 Different Papers
• Log in to SuperTracker.
• Document what you eat for 3 days each week for
  Weeks 2, 4, 6, and 8 using the SuperTracker tool.
• Write a 150- to 300-word summary of your
  analysis. Include the following
• Describe your current eating habits.
  Have there been any changes compared to Weeks 2
  and 4? If yes, briefly describe.

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• SCI 241 Week 6 Individual Assignment Mineral and
  Water Function Essay (3 Sets) (New) 
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• This tutorial contains 3 sets of papers
• Write a 350- to 700-word essay that explains the
  basic functions and sources of minerals and water
  in the body. Address to the following questions
  in your essay
• What are the functions and sources of
  minerals?
• What is the function of water in the
  body?
• What is the general effect of
  dehydration on the body?

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• SCI 241 Week 7 DQ 1 and DQ 2 (New)
•   For more course tutorials visit
• www.newtonhelp.com
•   
• Week 7 DQ 1
• Use the University Library or the Internet to
  retrieve an article on one common digestive
  problem.
• What are some of the ways this digestive problem
  can be treated or managed? Are there nutrition
  and/or other lifestyle factors that contribute to
  this digestive problem? Explain your answer and
  post your reference,
• Week 7 DQ 2

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• SCI 241 Week 7 Individual Assignment Human
  Digestion (3 Sets) (New)
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• This tutorial contains 3 sets of papers
• Complete the Human Digestion activity.
• Write a 350- to 700-word summary describing the
  path food follows through the digestive system.
  Address the following questions in your summary
• What factors affect the amount of time
  it takes for foods to travel through the
  digestive tract?
• How does digestion occur in each of the
  following parts of the digestive system?

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• SCI 241 Week 7 Individual Assignment Life Stages
  Nutrition Needs Presentation (3 Sets) (New) 
• For more course tutorials visit
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•   
• This tutorial contains 3 sets of papers
• Create a Microsoft PowerPoint presentation
  discussing the nutritional needs during a
  persons different life stages (childhood,
  adulthood, pregnancy, lactation, and such).
  Include the following in your presentation
• Define nutrient, energy, and fluidneeds
  during each life stage.
• Describe nutrients of concern or
  special concerns during each life stage.
• Identify physical activity
  recommendations during each life stage.
• Discuss the following topics for the
  specified stages of life

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• SCI 241 Week 8 DQ 1 and DQ 2 (New)
•   For more course tutorials visit
• www.newtonhelp.com
•  
• Week 8 DQ 1
• A general goal is to maintain a healthy body
  weight and maximize your overall health. What
  would you include in a fitness program that
  incorporates aerobic exercise, stretching, and
  strength? What are the recommendations for fluid
  intake before, during, and after exercise?
  Explain
• Week 8 DQ 2
• The obesity epidemic in children continues to
  rise. What is its current status? What can
  parents do to raise healthy children? What steps
  can schools take to promote good nutrition and
  physical activity?

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SCI 241 Doing by learn/newtonhelp.com

• SCI 241 Week 8 Individual Assignment Body Fat and
  Eating Disorders Paper (3 Sets) (New) 
• For more course tutorials visit
• www.newtonhelp.com
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• This tutorial contains 3 sets of papers
• Write a 350- to 700-word response that explains
  the associated health problems of the obesity
  epidemic and eating disorders. Address the
  following
• Describe body composition and the risks
  associated with excess body fat.
• Assess factors that influence the
  obesity epidemic.
• What are some health problems
  associated with anorexia nervosa, bulimia
  nervosa, and binge-eating disorder? Explain, from
  a physiological standpoint, how eating disorders
  may lead to health problems. Provide at least
  three examples to support your answer.

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• SCI 241 Week 8 Individual Assignment Food Safety
  Worksheet(2 Sets) (New) 
• For more course tutorials visit
• www.newtonhelp.com
• This Tutorial Contains 2 Different Papers
• Complete the Food Safety Worksheet.
• Submit the completed worksheet to your instructor.

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• SCI 241 Week 9 DQ 1 and DQ 2 (New) 
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•  
• Week 9 DQ 1
• The Centers for Disease Control and Prevention
  estimates that about 1/3 (33.8) of U.S. adults
  are obese. Visit the CDC website at and read
  about the causes and consequences of obesity.
  Additionally, watch the Obesity Epidemic video
  What did you learn from the website and video on
  obesity that surprised you? Explain what you have
  learned.

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• SCI 241 Week 9 Final Project Diet and Exercise
  Analysis Presentation(2 Sets) (New) 
• For more course tutorials visit
• www.newtonhelp.com 
• This Tutorial Contains 2 Different Papers
• Complete a Microsoft PowerPoint presentation
  summarizing your diet and exercise habits
  throughout the course and create a personalized
  nutrition and exercise plan you will follow to
  maintain a healthy lifestyle.
• Include the following in your presentation
• Individual Goal Statement from Week 1.

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