Hotel Management Colleges in Delhi (2)

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Gastronomy - Hotel Management Colleges in
Delhi Gastronomy is the art science of food.
Gastronomy is the term related to food science
technology of the chef which is generally
considered the style of cooking. The spotlight is
on phenomena taking place during the preparation
of dishes. Chefs, food engineers food
scientists are progressively working together
with these areas whether in the industry or
kitchen. There are many Hotel management colleges
in Delhi which offer various diploma degree
courses. The Hotel School in Delhi conducts many
certified degree programs in culinary which
taught the students about Gastronomy the art of
cooking different cuisine.
The word Gastronomy has been derived from ancient
Greek consists of two words---- Gasters
Nomos. Where Gasters means Stomach Nomos is
related to laws that governs therefore
literally means the art or law of regulating the
stomach. Gastronomy is the study of food
culture with a particular focus on gourmet, which
the Hotel Management Colleges especially The
Hotel School in Delhi teaches in its food
production courses.
2
Gastronomy considers all the cooking technique,
food science, nutritional facts everything that
has to be done to improve palatability
application of taste. It is basically an
understanding of how physics, chemistry
microbiology interplay from the ingredients raw
materials. The Hotel School in Delhi recently
conducted a workshop related to different herbs
spices to make its students familiarize with the
various types of ingredients. In the Food
Production courses The Hotel School also teaches
about the development of modern food products.
Nowadays Hotel Management Colleges focus on
curriculum which is related to the science of
gastronomy. Contact Us 989, Near Oberoi Farm,
Kapashera, New Delhi Delhi 110037 https//thehotel
school.com/gastronomy.html