Title: Indian food and cuisines
1INDIAN FOOD AND CUISINES
2INDIAN FOOD CONSIST A WIDE VARIETY OF FOOD
BECAUSE EVERY REGION IN INDIA HAS IT OWN STYLE OF
COOKING, USE DIFFERENT SPICES AND HERBS WHILE
PREPARING FOOD. ALSO,THE CULTURE,CLIMATE AND
DIFFERENT SOIL GIVES THE DIVERSITY TO THE INDIAN
FOOD.
3INDIAN FOOD ARE BROADLY CLASSIFIED AS
- NORTH INDIAN FOOD
- SOUTH INDIAN FOOD
4NORTH INDIAN FOOD
5north indian cuisines are derived from northern
state of punjab, rajasthan, uttar pradesh, bihar,
himachal pradesh, some famous dishes are chole
bhature from punjab, dal bati churma from
rajasthan, kashmiri rogan josh, butter chicken,
dal makhani.north indian food are usually spicy
and make with lot of butter and ghee.
6North indian dish(chole bhature)
7Popular North indian dessert(gajar ka halwa)
8Rajasthan popular dish (dal bati chorma)
9SOUTH INDIAN FOOD
10- south indian cuisines are derived from southern
states of kerela, tamilnadu, telenga and
andhrapradesh. The most famous dishes which
people are more likely to prefer are dosa, thali,
sambar, vada, idli, uttapam, upma.. - Sambar and Vadai from Tamil Nadu
- Idli from Karnataka
- Appam from Kerala and
- Kebabs and Biryanis from Andhra Pradesh.
11South indian dish (idli)
12Popular South indian dosa
13Healthy food
- In todays world people not only go with taste
but they want the food which gives them a health
goals also.
14Indian desserts
- Likewise food, north india desserts are much
different from south indian desserts. - south indian desserts
- payasam
- unni appam
- Boorelu
- Kozhukkattai
- North indian desserts
- gajar ka halwa
- Rasmalai , gulabjamun
15North indian Dessert
16South indian dessert
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