Restaurants in Gachibowli | SkynestIndia

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Restaurant in Gachibowli
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Introduction

• In December 2018, We Started SkyNest Restaurant
  in Gachibowli to providing different types of
  Indian food recipes taste to all of Gachibowli
  people with more delicious and tastefully.
• A major Component of Indian Food is its Spices.
  Not only in terms of taste but also, refreshes of
  that smell. Try all of its local ingredients,
  unknown dishes and tongue-tasting flavors and you
  are hooked...
• Our various thoughts provide the perfect Indian
  cooking experience at SkyNest Restaurant in
  Gachibowli.

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• The food you love and the tradition we follow -
  we offer many of our authentic Hyderabad, Indian
  and Indo Chinese dishes to our guests.
• Cooking is an art and our chef has mastered the
  art by combining traditional cuisine with their
  own personal and progressive approach in Cooking.

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Types of biryanis

• 1.Hyderabadi Chicken Biryani
• 2.Hyderabadi Mutton Biryani
• 3.Prawns Biryani
• 4. Keema Biryani
• 5. Chicken Tikka Biryani
• Etc

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Recipe(Example)

• Rice 5-6 cups.
• Chicken
• pieces, can be boneless or with bone or both.
• 5 onions
• 3 bunches of garlic
• 3 inch ginger piece
• 5-6 tomatoes
• Bunch of coriander
• Bunch of fresh mint

• Whole garam masala
• 4-5 green chillies
• Chicken stock cubes 4
• Dried plums
• Coriander seeds
• Fennel seeds
• 8 whole dried red chillies.
• Laziza or shaan biryani
• masala packet.

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Preparation

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Step 1. First, Wash then soak rice in
water for 1 hour.Step 2. In large
pot, put meat, stock, 2 bunches of garlic , red
chillies, coriander and fennel seeds, whole garam
masala, onion chopped chunky, cover with water
by a couple of inches. add salt about 1 and half
T spoon. cook until meat is 95cooked.
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• Step 3.
• Remove meat from pot, keep the remaining
  sauce and set aside. in blender put green
  chillies, garlic and ginger , blend. Chop
  tomatoes, slice 1 medium/large onion finely.

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Step 4. In a large pot, add ghee or oil and
heat, add sliced onions, fry until golden, add
chopped coriander leaves and mint leaves
about 1/2 cup each, and stir add the blended
garlic /chillie mixture and continue to fry, add
meat and bhoon or fry for 5 mins, add chopped
tomatoes and 1 packet biryani masala, add drained
rice and pour the yakhni sauce over the rice,
cover by 2 cm, place on high flame until boil is
achieved, then put on lowest flame and keep
covered for about 20 mins, check to see if rice
is soft and separated but don't check too often
because the rice cooks in the steam.
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• Step 5.
• If more yakhni is needed, gently sprinkle
  a few drops on top and continue to cook on low
  flame. when ready serve with salad, raita,
  chutney and maybe shammi kebabs

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SkyNest Restaurant in Gachibowli