TIPS FOR THE WEBER WAY OF GRILLING

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• PREHEAT THE GRILL
• CLEAN PROPERLY
• TIME AND TEMPERAATURE
• MAINTAINING TEMPERATURE
• KEEP THE LID DOWN

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• Preheat your weber charcoal grill with the lid
  closed for 10 to 15 minutes.
• With all the coals glowing red, or all the gas
  burners on high, the temperature under the lid
  should reach 500F.
• The heat loosens any bits and pieces of food
  hanging onto the grate, making it easy to brush
  them off.
• Preheating your grill also helps prevent food
  from sticking to the grate, and gets the grate
  hot enough to sear properly.

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• When bits of food have stuck to your cooking
  grate, and the grate is hot, clean it with a
  stainless steel brush. This step is not only for
  cleanliness. It also prevents your food from
  sticking.
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• Note Replace brush if any loose bristles are
  found on cooking grates or brush.

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• By monitoring your time and temperature you avoid
  overcooking your food.
• Use a timer!
• If you are grilling in a colder climate or in a
  higher altitude, the cooking times will be
  longer. If the wind is blowing hard, it will
  lower a gas grill's temperature and raise a
  charcoal grill's temperature.

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• Grills are designed to give you complete control
  over the heat inside of the grill.  By having
  consistent, reliable heat source and proper
  venting, the grill can maintain low or high
  temperatures effectively.
• The dampers on the top and bottom of the grill
  control the airflow inside the grill. The more
  air flowing into the grill, the hotter the fire
  will grow and the more frequently you will have
  to replenish it. 

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• Here are 4 important reasons why the lid should
  be closed
• 1. It keeps the grates hot enough to sear the
  food.2. It speeds up the cooking time and
  prevents the food from drying out.3. It traps
  the smokiness that develops when fat and juices
  vaporize in the grill.4. It prevents flare-ups
  by limiting oxygen.

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