Certificate III in Patisserie Sydney

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V I T V I C T O R I A N I N S T I T U T E O F
T E C H N O L O G Y
P A T I S S E R I E C O U R S E M E L B O U R N E
CERTIFICATE III IN PATISSERIE MELBOURNE C E R T
I F I C A T E I V I N P A T I S S E R I E M E L B
O U R N E VIT's Certificate III in Patisserie
prepares students to become qualified Pastry
Cooks. The patisserie course is placed on
providing hands-on, practical training whilst
students are learning to make cakes, gateaux,
pastries, yeast goods, and petit fours.
M O R E I N F O W W W . V I T . E D U . A U