Swedish Cuisine

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Sweden Visa
Explore Swedish Cuisine
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Swedish Cuisine A delight in disguise

• The geographical placement of Sweden over the
  world map has provided it an immense opportunity
  to have a great variety of Swedish cuisine as
  compared with any other European country!
  A Sweden Schengen Visa can get your taste buds
  satisfied with this journey filled with never
  ending delights!
• For a better understanding, it will be worth
  dividing the Swedish Cuisine in two major
  categories! These categories are
• Nomadic North
• Vegan South

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Famous Dishes in Sweden

• Biff a la lindstrom (Beef Burger)
• Kraftor med dill (Crayfish)
• Laxpudding (Salmon Dish)
• Janssons Frestelse
• Princess Cake
• Saffransbullar Cinnamon Buns
• Chives and Sour Cream
• Knäckebröd Crisp Bread
• Marinated Salmon with Dill Potatoes

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Biff a la lindstrom (Beef Burger)
Minced beef meat combined with Egg yolk, onions,
beetroot, chives herb together if framed as a
patty and then fried or barbequed! The exotic
taste is multiplied when it is served with the
correct combination of mash potato seasoned
vegetables and fried egg! Cream Sauce and
Lingonberries added in the right proportion can
make anyones day!
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Kraftor med dill (Crayfish)
Crayfish parties during August simply rule
Sweden! Generally popularized in late
16th centuries, Crayfish has remained a delight
for Swedish upper middle class till 19th century
when a sudden mishap cleared the entire crayfish
population! Swedish people never parted their
ways with this traditional dish and celebrate
August parties as remembrance as the availability
of Crayfish is in reach! These fresh water
lobsters combined with Dill crowns beer and
cooked with salt, sugar syrup act as a taste
changer of many!
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Laxpudding (Salmon Dish)
The love for Fish of Swedish people is known
worldwide! Laxpudding is one such example where
Salmon is combined with Dill and butter to leave
food critics speechless with its one of a kind
unique flavor!  Although, the dish is considered
popular among Swedish locales, it is gaining the
due fame slowly among the international crowd!
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Janssons Frestelse
Also known as Janssons temptation, This dish
belongs to the new world and was popularized in
1940s Christmas time! Within last 70 years, it
has become a must for Christmas celebration in
entire Sweden! Anchovy Fish cured sprats fried
with potatoes, onion Cream, Milk and crumbs and
then baked to get the golden delight seems a
challenging process for many but the outcome
relishes the taste buds to take this challenge
head on!
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Princess Cake
Each country has their own specialty when it
comes to cakes and pastries, and Sweden has its
own green princess cake topped with a bright pink
sugar rose. The third week in September is
officially the week of the princess cake since
the Swedish princess, Märtha, was born on the
22nd of September.  However, the cake itself can
be seen during special festivals or birthdays.
The story behind the cakes name comes from
Prince Carl Bernadottes daughters Princesses
Margaretha, Märtha and Astrid, who loved the cake
their teacher Jenny Åkerström made them for their
birthdays.
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Saffransbullar Cinnamon Buns
Each country has their own specialty when it
comes to cakes and pastries, and Sweden has its
own green princess cake topped with a bright pink
sugar rose. The third week in September is
officially the week of the princess cake since
the Swedish princess, Märtha, was born on the
22nd of September.  However, the cake itself can
be seen during special festivals or birthdays.
The story behind the cakes name comes from
Prince Carl Bernadottes daughters Princesses
Margaretha, Märtha and Astrid, who loved the cake
their teacher Jenny Åkerström made them for their
birthdays.
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Chives and Sour Cream
A specialty often prepared for celebrations,
chives and sour cream is a dish that can be found
on the table from traditional Midsummer
festivities to holiday celebrations. During
mid-summer celebrations, the typical Swedish way
to eat chives and sour cream is together with
fresh potatoes and salmon or pickled herring as a
traditional lunch.
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Knäckebröd Crisp Bread
The crisp bread, often known as knäckebröd in
Swedish, was once considered a poor mans food,
but nevertheless, it has been a popular bread
baked in Sweden over the last 500 years. The
bread is also one of the most common sides served
together with a main course dish.
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Marinated Salmon with Dill Potatoes
Gravlax, or dill-cured salmon, is a real foodies
heaven. The dish has origins from France, but the
Swedish twist is that they recommend the dish to
be served with mustard sauce. Gravlax is often
present on the Swedish smorgasbord but is also
very delicious served as thin slices, often
accompanied with cold potatoes and dill.
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How to get Sweden Schengen Visa?

• FILL IN THE OLINE APPLICATION FORM
• WE WILL BOOK WEDEN VISA APPOINTMENT
• FOR YOU IN THE EMBASSY.
• CARRY ALL THE NECESSARY DOCUMENTS TO
• THE VISA CENTRE.
• YOU WILL GET YOUR PASSPORT VIA POST
• ALONG WITH VISA.

Apply now For Visa
www.swedenvisa.co.uk
020 84324625 info_at_swedenvisa.co.uk
Monday Friday (9.30 AM 11.30 PM)