Find Awesome Dishes Prepared Using Molecular Gastronomy Techniques

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Find Awesome Dishes Prepared Using Molecular
Gastronomy Techniques
Some culinary experiences go much beyond the
traditional and modern means of cooking.
Molecular Gastronomy is one such cooking
technique that breaks the conventional barriers
of preparing something that satisfy the taste
buds of food lovers at a glance.
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Molecular Gastronomy Techniques Recipes
Let us take you through some extravagant and
extraordinary culinary dishes made out of
molecular gastronomy technique

• Using Liquid Nitrogen Sometimes, you
  get to find a dish on the platter throwing cold
  waves or like a white wind in every single
  direction. Such is the special set of cooking
  technique under which liquid nitrogen is used to
  cool down fruits, vegetables and food material in
  order to provide an enriching effect.
• Sous- Vide A French technique of cooking a
  meat, which is submerged into water with a
  temperature of 55 to 60degree Fahrenheit, is said
  to be known as Sous-Vide. This way of cooking
  made its debut in 1700 soon vanished and
  re-appear in mid 1960s. In this method, meat is
  cooked in the hot water for about two to three
  days in order to let it remain the juice inside.

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Faux Caviar This type of dish also comes under
molecular gastronomy techniques recipes . In
this method, food materials like oil, fruits and
tea are converted into tiny balls held inside a
thin gel membrane and eat like a
solid. Gelification If you have ever tasted
the sweet and juicy flavoured jellies, then you
are aware of molecular gastronomy cooking. In
this technique, liquid material is converted into
solid gel using Agar or Carrageenan. Foam
Dish Creamy foam appeared on cakes, pudding or
even jellies is yet another molecular gastronomic
technique of preparing a dish.
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Deconstructed Technique Just like a building
is made using different blocks, in the same
manner some dishes are prepared using a building
block method. Different parts of the meal is
prepared to join it together and create something
artistic to the eyes of food lovers. Transgluta
minase One of the popular recipes is
transglutaminase under which a powder like the
one material is poured onto meat to makes it look
like a gel meat.
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