Tata sampann dals

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Tatasampann

• Different Types of Dal

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Chana Dal
From delicious paranthas to soup to Bengali
spiced cholar dal, its high fiber and low fat
content is known to lower cholesterol level. It
can also be a perfect companion to your
mid-summer rainy day with a plate of channa dal
pakoras.
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Green Moong
Used in both savoury and sweet dishes, its a
versatile lentil. Studies have shown that green
moong can be used as ailment friendly khichdi or
a yummy payasam treat making it a smart choice
for the diabetic diet.
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Kabuli Chana
This wholesome leguminous pulse can be used to
make salads, chole, hummus dips, veggie burgers
and much more. Claims suggest that the fiber in
the channa helps lower cholesterol levels,
thereby contributing to cardiovascular health.
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Masoor Chanti
The masoor chanti is! While not only being a
staple for North Indian dinner tables in forms of
lentil soup, lunch patty, studies have proven
that it removes bile from your body. It further
helps in eliminating and reducing blood
cholesterol levels.
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Masoor dal
Masoor dal has a class of antioxidants with
antioxidant properties. Studies have proved that
regular consumption of it can reduce the risk of
breast cancer.
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Moong Chilka
Gujrati fotrawali mag ni dal is the best served
dish using moong chilka dal. Studies have shown
that it helps protect you from skin cancer and
skin pollution. A must eat for all the metro
dwellers of India.
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Whole masoor dal
One of the easiest and yummiest dals that can be
relished with rotis, rice and bread. It is shown
that it works in breaking down harmful substances
in the body and helps reduce allergy symptoms.
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Visit us to see more dals http//www.tatasampann.
com/dal/products