How to Make Chicken 65

1
How to Make Chicken 65 Dabur Hommade
2
(No Transcript)
3

• A spicy, deep-fried delicacy from down south,
  Chennai to be precise, Chicken 65 can be had as
  an entrée or a quick snack any time of the day.
  Made of boneless chicken, it is a quick and easy
  recipe to make and worth kick starting the party
  on a spicy note!
• Preparation Time 15 minutes
• Cooking Time 15 minutes
• Serves 4-5 people

4

• Ingredients
• 400 gms boneless chicken
• 1 egg white
• 2 tbsp corn flour
• 1 tbsp rice flour
• ½ tsp cumin seeds
• 1 tsp Dabur Hommade Garlic Paste
• ½ tsp white pepper powder
• 2 green chillies
• 3-4 curry leaves
• Oil for frying
• Spring onion for garnish

5

• Ingredients
• For chicken marination
• 1 tsp Dabur Hommade Ginger Garlic Paste
• 1 tsp red chillies
• 1 tsp Dabur Lemoneez
• ½ tsp black pepper powder
• ½ tsp turmeric powder
• 2 tsp thick curd
• Salt to taste

6

• Seasoning for coating the chicken
• 1 tsp red chilli powder
• ½ tsp sugar
• ½ tsp garlic paste
• 2 tbsp hung curd
• Salt to taste

7
Method

• Step 1
• Wash the chicken properly under running tap water
• Pat dry and keep aside
• To prepare the marination for the chicken, mix
  red chillies, turmeric, ginger garlic paste,
  lemon juice, black pepper powder, salt and yogurt
  together
• Use the mix to coat the chicken with it and keep
  it aside for a minimum of 45 minutes to an hour.
  You can also refrigerate it overnight if you wish
  to as it will yield tender and juicy chicken

8
Method

• Step 2
• Time to prepare the seasoning for the chicken
  that has been resting for a while
• Add red chillies, yogurt, sugar, garlic paste and
  salt with 2 tbsp of water and keep aside
• Now take the marinated chicken out from the
  fridge and sprinkle corn and rice flour over it
• Now add egg white to the chicken and mix well or
  till all the ingredients have come together

9

• Method
• Step 3
• Heat oil in a pan
• Add chicken pieces to the oil and fry them till
  they turn golden and crisp
• Once fried, take the chicken pieces out on a
  kitchen towel and keep them aside for later use

10

• Step 4
• Heat oil in a pan
• Once the oil is heated, add cumin seeds, green
  chillies, curry leaves and garlic paste
• Fry till the leaves have turned crispy and rest
  have the spices are cooked

11

• Once cooked, keep them aside for garnishing
• To the same pan, add the seasoning that was
  earlier prepared in step 3
• Once the seasoning starts to bubble, add the
  fried chicken pieces to it and toss fry on
  medium heat
• Fry the chicken till the time all the moisture
  has vanished and the chicken has become slightly
  crisp
• Switch off the heat and take the chicken out in a
  serving dish
• Garnish with chopped spring onions and serve hot!

12

• Once cooked, keep them aside for garnishing
• To the same pan, add the seasoning that was
  earlier prepared in step 3
• Once the seasoning starts to bubble, add the
  fried chicken pieces to it and toss fry on
  medium heat
• Fry the chicken till the time all the moisture
  has vanished and the chicken has become slightly
  crisp
• Switch off the heat and take the chicken out in a
  serving dish
• Garnish with chopped spring onions and serve hot!

13
(No Transcript)
14
(No Transcript)