Title: Hotel Management Courses in Delhi NCR
1Ergonomics in Food Service Industry
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- Ergonomics is the science of designing the
job, Equipment, workplace to fit the job.
The proper ergonomic design is necessary to
prevent repetitive strain injuries, which can
develop over time and can lead to long- term
disability. - The food and drink businesses have
continued to expand in - response to the growing worldwide demands
for processed foods - and drinks. In this context of
expansion and intensified competition,
the food industry has experienced
rationalization, restructuring, and a high
level of mechanization. Other common OSH
(OCCUPATIONAL SAFETY HAZARDS) problems in the
food industry arise out of handling sharp cutting
tools, exposing dust in the air, contacting
with infected animals, and increasing use
of hazardous chemicals. - Governments, employers, and employees in the
food industry are naturally attempting to
respond to the above problems as best they can.
In many countries, safety and health codes have
been adopted for the food industry, as a
complement to the more general safety and
health legislation. As a result, workers
and employees in the food industry are
undoubtedly in a good position to identify
OSH problems, as well as to suggest solutions.
Hence, it is vital for the employers and
employees in the food industry to be able
to contribute and maintain their knowledge and
competence to improve workplace safety and health
issues. - There is Hotel Management course in Delhi which
provides the Training Development required to
improve individuals skills techniques to
perform effectively. - Essential considerations for choosing ergonomic
solutions in any industry are - Postures -- awkward positions increase the risk
of injury. - Movements actions that are repeated frequently
increase the risk of injury. - Budget hospitality employers are suffering huge
losses due to workers comp injuries. The need to
invest in ergonomic solutions is obvious.
2Many of the ways we work such as lifting,
reaching, or repeating the same movements may
strain our bodies and lead to injuries.
Ergonomics prevent these types of injuries by
fitting the job to the person using proper
equipment and work practices. This results
in the safest way to work and prevents
workplace injuries. The high number of
sprains and strains (musculoskeletal injuries
MSIs) in the hospitality industry
concerns employers, workers, and Work Safe.
Employers must provide equipment and
establish safe work practices to reduce the risks
of sprains and strains (MSI). Employers must also
instruct workers in these safe work practices.
Workers must follow employers instructions to
protect themselves. The Hotel School in Delhi
provides the hotel management course in
which the students are explained trained
to perform the tasks keeping in mind the
ergonomics. This helps the students to perform
effectively when they join the food service
industry. Our bodies function best in
comfortable (neutral) postures. Awkward body
postures increase the stress on ligaments and
joints. This can lead to fatigue and discomfort
and increase the risk of injury. Carrying trays,
plates, or beverages during table service often
results in awkward postures for servers. Example
of awkward wrist and elbow posture Example of an
awkward finger posture You may not feel pain or
discomfort when in risky postures, but the
potential for injury is still present. Be aware
of your posture when you work.