How to Make Your Own Sushi Rolls at Home

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How to Make Your Own Sushi Rolls at Home
By Urban8 Local Food Courts www.thecolony.urban8f
ood.com
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Supplies

• A very sharp knife
• A bamboo sushi rolling
• Mat
• Saran wrap
• A rice cooker
• A bowl of water with a touch of vinegar
• Wet paper towels

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Ingredients

• Your choice of seafood
• Japanese rice
• Cucumber
• Avocado
• Wasabi
• Rice vinegar
• Soy Sauce
• Seaweed sheets (called Nori)
• Rice Vinegar/Sugar/Salt mixture
• Pickled ginger (optional)

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Instructions

• Cook rice in rice cooker until fluffy.
• Sprinkle with a rice vinegar/sugar/salt mixture.
• Slice vegetables and meat lengthwise into strips
  (width depends on preference).
• Wrap bamboo mat in plastic cling wrap to keep it
  clean and prevent sticking to seaweed.
• Position rolling mat so that it rolls away from
  you.

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Instructions

• Place seaweed sheet in the same position
• Gently spread the rice out from corner to corner,
  leaving a ¼ strip
• Pick up the end of the rolling mat closest to you
  and begin to roll the nori, slightly pressing as
  you go to pack in the ingredients.
• Cut roll into 4 slices.
• Enjoy your healthy sushi

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od.com/bar


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