4 BEST WAYS OF MAKING SPAGHETTI

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4 BEST WAYS OF MAKING SPAGHETTI
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AGLIO, OLIO-E-PEPERONCINO (GARLIC, OIL AND
CHILI) SPAGHETTI

• In a boiling salted cooked spaghetti, drain and
  set aside.
• In a saucepan add some oil, chopped garlic until
  golden but do not brown and green chili, red
  chili, salt, pepper, cooked spaghetti and kept
  cooking liquid.
• Toss, so that the spaghetti is coated with the
  olive oil and mix everything is well grouped
  together.
• Sprinkle chopped parsley, parmesan cheese and
  black pepper.
• Serve it.

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SPAGHETTI CARBONARA

• In a bowl put some eggs yolks, parmesan cheese,
  salt, and pepper beat well and set aside.
• Cooked spaghetti in a boiling salted water.
• Drain and set aside.
• Boil meat and garlic cloves.
• Fry meat.
• Stir eggs mixture, fry meat, cooked spaghetti,
  salt, pepper.
• Sprinkle with chopped parsley.
• Serve it.

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SPAGHETTI WITH TOMATOES AND OLIVES

• Cooked Spaghetti in a large saucepan.
• Drain and set aside.
• In a blender combine fresh tomatoes, salt,
  pepper, parsley and blend it.
• Add garlic, red chili pepper, tomatoes paste and
  pour spaghetti, black olive and combine well.
• Sprinkle parmesan cheese, black pepper and basil.
• Serve it.

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CACIO-E-PEPE SPAGHETTI WITH CHEESE AND PEPPER

• In a saucepan add oil, freshly ground black
  pepper and heat over medium-low heat until pepper
  sizzles.
• Pour spaghetti into a large skillet and add
  enough water to cover and season with salt.
• Cook spaghetti.
• Drain and set aside.
• Add 2-3 tablespoons of spaghetti water to the
  oil, pepper mixture and unsalted butter.
• Pour spaghetti into the pan of oil and pepper
  mixture and save remaining spaghetti water.
• Sprinkle parmesan cheese, olive oil and combine
  well.
• Serve it.

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THANK YOU..!!