History of Cider in a Nutshell

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History of Cider in a Nutshell
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Cider has been made in Britain from so many
years, even prior to when the Romans came.
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Farms on large scale had their own orchard to
produce cider with a wide variety of apples.
Around 360 unique varieties of cider apple were
produced at that time.
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In the early 16th century, Cider  popularity
decreased when beer was transformed by a new
preparation which improved its taste and
longevity.
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In 18th century, Ciders status declined and was
considered unhealthy. It was because of the mass
produced Cider as it contained minimal apple
juice content (35) or an apple juice concentrate.
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Even after this, small cider-makers continued to
work on its purity with their passion and crafted
real cider with 100 fermented apple juice with
the characterized Cider Flavor.
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Visit Crafty Nectar where you will find the best
collection of ciders made from all across the UK
by passionate small cider-makers, working hard to
bring a positive change in the Cider Industry.
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https//craftynectar.com/