best indian restaurant in singapore

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• ANJAPPAR
• WELCOME
• Established in Chennai in the year 1964, Anjappar
  singapore the pioneer in bringing the foods of
  the famed Chettiars to the people world around.
  Over the years they mastered the art of using
  spice to give ones taste buds the best food
  experience.
• With more than 50 years of experience and 50
  outlets to date, Anjappar is spreading its wings
  to give customers a homely dining experience. The
  freshness of its products and the use of secret
  home around recipes bring the food lovers in
  search of those unique dishes that can be found
  only at Anjappar.
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• Anjapparsingapore humble beginnings started in
  Chennai more than 50 years back offering the
  Chennai some typical Chettinad food. As time
  passed, Anjappar became synonym for Chettinad
  Cuisine. The peoples demand as led us to take
  this experience overseas. Anjappar has been
  accommodating the changes of time by increasing
  their standards to cater the ever-growing
  necessities of todays taste hunters. And now
  Anjappar Restaurants have preserved the culinary
  traditions and served as one of the most
  outstanding Ambassadors of Chettinad Cuisine.
•  
• Over 50 years ago, Anjappar Singapore began as a
  local Chettinad Indian restaurant in Chennai
  region of India. Since that time, this popular
  Indian food has made its way around the globe
  through 60 Anjappar restaurants.
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• ANJAPPAR RESTAURANT AT SINGAPORE BRANCHES
• 1.  Address info
• Anjappar restaurant, 76,race course
  road, singapore-218575
• contact info
•  65 6296 5545
•  65 62965575
• admin_at_anjappar.com.sg
•  www.anjappar.com.sg
•  2.  Address info
• Anjappar restaurant,102, Syed Alwi
  Road,Singapore - 207678.
• contact info
•  65 6392 5545
• Timing-11 AM to 1200 AM
• admin_at_anjappar.com.sg
•  www.anjappar.com.sg

•  3. Address info
• Anjappar restaurant,Westgate shopping
  mall,04-08, 3 Gateway DriveSingapore - 608532.
•  contact info
• 65 6566 5545
• Timing-11 AM to 11 PM
• admin_at_anjappar.com.sg
•  www.anjappar.com.sg
• 4.  Address info
• Anjappar restaurant,51 Changi Business Park
  Central 2,02-07. The signature Singapore-486066
  
• contact info
• 65 6588 5545
• Timing-11 AM to 1030 PM
• admin_at_anjappar.com.sg
•  www.anjappar.com.sg

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• This restaurant successfull run on over all
  countries in India, Singapore, Abu Dhabi,
  Canada, Dubai, Malaysia, Sri lanka, Usa,
  Australia, Kuwait, Uk.
• Once people experienced the cuisine they quickly
  realized this wasnt ordinary Indian food.  
• Discover the Anjappar Difference
• From Parotta to Lolly Pop Chicken and Fish, we
  offer only the finest Chettinad food prepared
  with only the best ingredients combined with our
  secret home grown recipes that allow us to
  provide you with unique dishes that you cant
  find anywhere else.
• Whether you are looking for a quick lunch or a
  leisurely dinner, youll discover great service
  and a welcoming atmosphere at our Seattle
  location. We also offer a lunch special.
• Not to mention our wait staff is trained to
  provide you excellence service in a friendly and
  relaxed setting. We want you to feel at home. 
• In addition, we also provide Indian food catering
  for groups of any size large or small, so do be
  sure to ask for more information.
• So, when youre in the mood for spicy food or the
  best chicken Masala in the Seattle area, go ahead
  and stop in at Anjappar. You wont find Indian
  food like this anywhere else.
• So dont wait, come in for lunch or dinner today.
  We cant wait to see you.
• Spice Up Your Event with Indian Food Catering
• So often when you have the responsibility of
  catering an event, it can be difficult to find
  something a little different from the ordinary
  conference fare. Thats where we come in. Since
  1964, Anjappar has been taking the experience of
  Chettinad Indian food around the globe and to the
  Seattle area one taste bud at a time.
• By using only the freshest and highest quality
  ingredients, we can provide you a tastier and
  healthier catering experience. We have an
  extensive menu of Indian food that allows you to
  personalize your event and give it a little kick
  filled with spicy food and exotic flavors.
• Find the Best Chettinad Indian Restaurant
  Catering Available
• For those in your group that havent experienced
  Chettinad Indian food before, they are in for
  quite the taste treat, and whether youre feeding
  25 or 500 in the Seattle area, we can provide the
  largest diversity of restaurant menu selections
  in the industry including

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• Anjappar Menu List
• Soups
• Chettinad Mutton Bone Soup
• Extract of coastal spices with lamb bone
• Chettinad Crab soup
• Crab pieces cooked in seasoned stock added
  with pepper to taste
• Chettinad Chicken Soup
• Fine Chicken pieces cooked in stock,
  reduced with peppercorns and tomatoes
• Sweet Corn Soup Chicken/ Vegetable
• Fine dices of Chicken/vegetables cooked in
  stock thickened with sweet corn
• Spicy Soup Chicken/Vegetable
• Pieces of Chicken cooked in stock added
  with soya sauce and spices (hot and sour soup)
• Clear Soup Chicken/ Vegetable
• Chopped Chicken cooked in stock, seasoned
  and flavored with vinegar and pepper 
• Milagutuwany Soup Chicken/ Vegetable
• Spicy hot soup made with lentils,
  vegetables, rice and spices
• Mushroom Soup
• Bechamel sauce loosened, added with
  selected button mushrooms
• Tomato Soup

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• House Special 
• Special Anjappar Chicken Dry/Masala
• Boneless tender pieces of Chicken marinated
  in chefs handmade masalas, cashews and
  roasted to taste
• Chettinaad Chicken Dry/Masala
• Chicken sautéed with shallots and spices
• Country Chicken Roast/Masala
• Country Chicken marinated and cooked with
  Chettinad spicy masala
• Pepper Chicken Dry/Masala
• Boneless Chicken pieces marinated in crushed
  peppercorns, fried with chopped onions and
  curry leaves
• Kaadai Roast/Kaadai Masala
• Quails marinated and cooked with chettinad
  spicy masala
• Turkey Roast/Masala
• Cubes of turkey cooked in chettinad masala
  and ginger garlic paste
• Mutton Sukka Varuval
• Tender cuts of goat marinated in crushed
  peppercorns fried with chopped onions and curry
  leaves
• Prawn fry/Prawn Masala
• Tender cuts of goat marinated in crushed
  peppercorns fried with chopped onions and curry
  leaves

• Mutton Masala
• Bonless goat cubes cooked in rich masala
  with selected condiments and spices
• Mutton Uppu Kari
• Boneless goat cubes cooked in tampered
  chilies and shallots
• Fish Fry
• Seer fish marinated, dusted in spices and deep
  fried
• Viral Fish Fry
• Fresh water fish slices marinated with chili
  powder, cumin powder and deep fried
• Fish Curry/Fish Head Curry(Medium)
• Seer fish cubes cooked in tamarind sauce and
  curry
• Sura Puttu
• Shark meat cooked and minced with egg
• Crab Roast/Masala
• Crab marinated and cooked with ginger garlic
  and chettinad s
• pices
• Crab Shell-less
• Shell-less Crab meat cooked with scrambled
  eggs and spices

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• Appetizers
• Chicken Lollypop
• Chicken winglets marinated in Indian spices
  and deep fried
• Chicken 65
• Boneless cubes of Chicken marinated with
  Indian spices and deep fried
• Anjappar Fried Chicken-Half/Full
• Chicken marinated in southern spices and deep
  fried till golden brown colour
• Chicken Pakkoda
• Shredded Chicken dusted in besan flour and
  deep fried
• Fish Finger
• Boneless fish finger marinated and dusted in
  breadcrumbs and deep fried
• Fish 65
• Selected fish cubes, marinated and seasoned
  deep fried
• Golden fried Prawns
• Prawns coated with hand pounded masala and
  fried to golden yellow colour 

• Garlic Prawn Tikka
• Prawns coated with hand pounded masala and
  fried to golden yellow colour
• Prawn 65
• Prawn marinated and seasoned in Indian spices and
  deep fried
• Kaadai 65
• Japan quail marinated with ginger garlic paste,
  spices and deep fried
• Onion Pakkoda
• Sieved besan flour mixed with chopped onions and
  deep fried till golden brown colour
• Gobi 65
• Flourettes of cauliflower marinated in yoghurt
  and house masala, deep fried
• Paneer 65
• Cheese cubes marinated and deep fried
• Mushroom 65
• Button mushrooms coated with house masala and
  deep fried
• Spring Roll Chicken/Vegetable
• Pancake stuffed with Chicken masala/ vegetable
  masala, rolled and deep fried

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• Tandoori Skewers
• Tandoori Chicken-Half/Full
• Tender Chicken marinated in yoghurt and
  spices, skewed in claypot
• Kalmi Kebab
• Chicken thighs marinated in Indian masala
  coated with egg and cooked in claypot
• Chicken Tikka
• Tender pieces of Chicken breast marinated in
  spices and cooked in skewers
• Chicken Garlic Kebab
• Boneless fine cubes of Chicken marinated
  and flavoured with garlic juice
• Kali Mirchi Kebab
• Chicken cubes with black pepper and added
  with tandoor masalas
• Pudhina Chicken Tikka
• Chicken cubes marinated mint paste, green
  chili and spices
• Prawn Tikka
• Jumbo prawns marinated with yogurt and
  cooked with herbs and spices
• Garlic Prawn Tikka
• Prawns marinated with garlic paste and
  spices, cooked in claypot
• Fish Tikka
• Fish marinated in yoghurt, aromatic herbs
  and spices, skewed in claypot

• Vegetable Sheek Kebab
• Minced vegetables with garlic, onion and
  pudhina, rolled and cooked in claypot 
• Dum Biriyani Staple
• Mutton Biriyani
• Fresh tender pieces of goat, marinated in
  spices and cooked with basmati rice
• Chicken Biriyani
• Fresh tender pieces of Chicken, marinated in
  spices and cooked with basmati rice
• Country Chicken/ Turkey Biriyani
• Fresh tender pieces of country Chicken/
  turkey, marinated in spices and cooked with
  basmati rice
• Fish Biriyani
• Tender pieces of fish and spices cooked in
  basmati rice
• Prawn Biriyani
• Tender prawns and spices cooked in basmati
  rice
• Quail Biriyani
• Fresh quail marinated and gently cooked
  in basmati rice
• Egg Biriyani
• Boiled eggs with dum biriyani rice
• Plain Biriyani
• Biriyani rice from mutton dum biriyani

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• Set Meals
• Anjappar Regular Meals
• Three types of vegetables, white rice,
  Chicken gravy, mutton gravy, fish gravy, rasam,
  curd and papped
• Anjappar Popular Meals
• Three types of vegetables, white rice,
  chapatti, Chettinaad Chicken masala, Chicken
  gravy, mutton gravy, mutton gravy, fish gravy,
  rasam, curd and pappad.
• Anjappar Vegetarian Meals
• Chapatti, whita rice, three types of
  vegetables, sambar, kara kulambu, rasam, curd,
  sweet and pappad
• North Indian Staples
• Ghee Rice
• Basmati rice cooked with ghee and cumin seeds
• Jeera Rice
• Basmati rice cooked and pan fried with cumin
  seeds
• Peas Pulao
• Steamed basmati rice cooked with green peas to
  taste
• Vegetable Pulao

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• Indo China Staples
• Chicken Fried Rice /Noodles
• Shredded Chicken fried with steamed basmati
  rice or noodles, added with salt and pepper to
  taste
• Mutton Fried Rice / Noodles
• Lamb fried with steamed basmati rice or
  noodles, added with salt and pepper to taste
• Prawn Fried Rice / Noodles
• Shelless prawn fried with steamed basmati
  rice or noodles, added with salt and pepper to
  taste
• Mixed Fried Rice / Noodles
• Shelless prawn, Chicken, mutton fried with
  steamed basmati rice or noodles, added with salt
  and pepper to tast 
• Egg Fried Rice / Noodles
• Scrambled egg fried with steamed basmati
  rice or noodles, added with salt and pepper to
  taste
• Spicy Chicken Fried Rice / Noodles
• Shredded Chicken fried with steamed basmati
  rice or noodles, added with red chili paste and
  salt to taste (Szechwan style)
• Spicy Vegetable Fried Rice /Noodles
• Chopped vegetables fried with steamed rice
  or noodles, added with red chili paste and salt
  to taste (Szechwan style)
• Vegetable Fried Rice/Noodles

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• Tandoori Breads
• Naan
• Leavened white flour bread baked in clay
  pot 
• Butter Naan
• Leavened white flour bread and topped
  with butter
• Garlic Naan
• Leavened white flour bread and topped
  with chopped garlic and butter
• Cheese Naan
• Naan topped with homemade cottage cheese
• Kashmiri Naan
• Naan stuffed with dry fruits and topped
  with cherry
• Masala Kulcha
• Leavened bread stuffed with onion,
  spices and topped with cilantro 
• Aloo Kulcha
• Leavened bread stuffed with smashed
  potato and spices 
• Paneer Kulcha
• Leavened bread stuffed with cottage
  cheese,cilantro and spices
• Stuffed Kulcha-Vegetable

• Butter Rotti
• Round shaped whole bread baked in clay
  oven and topped with butter
• Phulka
• Whole wheat flour dough, roasted bread
• Indo China
• Gobi Manchurian Dry/ Semi Gravy
• Pieces of cauliflower, stir fried with
  chopped onion and green chili to taste
• Mushroom Manjurian Dry/Semi Gravy
• Button mushrooms, stir fried with chopped
  onion and green chili
• Chili Mushroom Dry/Semi Gravy
• Button mushrooms, stir fried with chopped
  onion, capsicum and green chili
• Baby Corn Pepper Onion
• Tender baby corn stir fired with onion and
  crushed pepper corns
• Chili Chicken Dry/ Semi Gravy
• Cubes of boneless Chicken stir fried with
  dices of onion, capsicum and red chili
• Ginger Chicken Dry/ Semi Gravy
• Cubes of boneless Chicken stir fried with
  dices of onion, capsicum and ginger
• Garlic Chicken Dry/ Semi Gravy
• Cubes of boneless chicken stir fried with
  dices of onion, capsicum and garlic 

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• Indo China
• Ginger Prawn Dry/ Semi Gravy
• Shell-less prawn stir fried with dices of
  onion, capsicum and ginger
• Prawn Manchurian Dry / Semi Gravy
• Selected shell-less prawn stir fried with
  dices of onion and chopped green chili
• Garlic Prawn Dry/ Semi Gravy
• Shell-less prawn stir fried with dices of
  onion, capsicum and garlic
• Chili Fish Dry/ Semi Gravy
• Boneless cubes of fish stir fried with dices
  of onion, capsicum and red chili
• Ginger Fish Dry/ Semi Gravy
• Boneless cubes of fish stir fried with dices
  of onion, capsicum and ginger
• Garlic Fish Dry/ Semi Gravy
• Boneless cubes of fish stir fried with dices
  of onion, capsicum and Garlic
• Fish Manchurian Dry/ Semi Gravy
• Boneless cubes of fish stir fried with dices
  of onion and chopped green chili

• North Indian Curries
• Butter Chicken Masala
• Chicken cooked in butter, onion paste and
  tomato paste 
• Chicken Tikka Masala
• Boneless Chicken cubes cooked in cashew nut,
  onion, tomato paste to taste
• Kadai Chicken
• Chicken cubes cooked in butter onion gravy
  and dry chilly
• Palak Chicken
• Chicken cubes cooked in spinach paste and
  onion
• Paneer Butter/ Palak Paneer Masala
• Cottage cheese cubes sautéed with butter and
  cooked in sauce /with spinach
• Mutter Paneer Masala
• Cottage cheese cubes, Chick peas sautéed with
  butter and cooked in sauce
• Kadai Paneer / Chili Paneer
• Cottage cheese cubes cooked with diced
  capsicum and onion gravy / with chili

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• North Indian Curries
• Paneer Korma
• Cottage cheese cubes cooked in milk and onion
  gravy
• Mushroom Masala
• Button mushroom cooked in shallots and tomato
  paste
• Kadai Mushroom
• Button mushroom cooked in onion gravy and
  diced capsicum
• Vegetable Korma
• Cubes of vegetables cooked in milk and onion
  gravy
• Kadai Vegetable
• Vegetables cuts cooked in butter, onion and
  capsicum to taste
• Navarathan Korma
• Vegetable cubes and fruit cuts cooked in
  pasted cashew nut, onion and milk
• Green Peas Masala
• Chick peas cooked with onion and tomato gravy
• Mixed Vegetable Curry
• Mixed vegetables cooked in Indian style with
  cashews and onions
• Aloo Gobi Fry / Masala
• Fine cuts cauliflower and potato cooked with
  onion and tomato to dry/ gravy 

• South Indian Crepe 
• Dosa/Onion Dosa
• Pancake made with battered rice
  flour/with chopped onion 
• Kal Dosa
• Set of softened pancake, baked in
  griddle
• Masala Dosa
• Pancake made of rice and lentil flour,
  stuffed with potato 
• Special Ghee podi Dosa
• Crispy pancake added with flavoured ghee and
  spice powder 
• Egg Dosa/Egg Uthappam
• Pancake topped with blended eggs and peppercorns 
• Special Ghee/Butter Dosa
• Pancake baked and topped with ghee/butter to
  flavor
• Chicken/Mutton Kheema Dosa
• Pancake stuffed with minced Chicken/minced goat
  masala
• Uthappam/Onion Uthappam
• Softened rice pancake baked in griddle/with
  chopped onion
• Tomato Capsicum Uthappam
• Soften rice pancake,topped with tomato and
  capsicum

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• South Indian Breads
• Parotta
• White flour battered with planta, milk and
  layered , baked in griddle
• Chapathi
• Wheat flour battered with milk and banana,
  baked in griddle
• Egg Kothu Parotta
• Minced parotta added with onion and egg 
• Chicken Kothu Parotta
• Minced parotta added with onion, egg,
  shredded Chicken and Chicken curry
• Mutton Kothu Parotta
• Minced parotta added with onion, egg, lamb
  pieces and mutton curry  
• Vegetable Kothu Parotta
• Minced parotta added with onion and mixed
  vegetables
• Ceylon Paratta
• White flour dough, thin layered and baked
  in griddle
• Ceylon Egg Parotta
• White flour dough, thin layered and stuffed
  with egg
• Ceylon Chicken Parotta
• White flour dough, thin layered and stuffed
  with egg and boneless chicken

• Beer 
• Tiger Pint
• Tiger Bottle
• Heineken Pint
• Heineken Bottle
• Kingfisher Larger Bottle
• Kingfisher Strong Bottle
• Tiger Draught Mug
• Tiger Draught Jug
• Dessert
• Hot Gulab Jamoon
• Sweet Kesari
• Payasum
• Fruit Salad
• Fruit Salad with Ice Cream
• Ice Cream (From Haagen-Dazs) 
• Vanilla
• Strawberry
• Chocolate

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• Beverages 
• Fresh Lime Juice
• Orange Juice
• Apple Juice
• Pomegranate Juice
• Pineapple Juice
• Watermelon Juice
• Graph Juice
• Sweet Lassi
• Salt lassi
• Mango Lassi
• Rose Milk
• Butter Milk
• Tea
• Ginger Tea
• Masala Tea
• Filter Coffee
• Bru Coffee
• Nescafe

• SPECIAL FOR NON VEG
• We serving chicken gravy, Mutton gravy, prawns
  gravy and fish gravy. There is also fish curry,
  mutton curry, bone chicken. Tasty side dishes
  like fish fry, prawns fry, prawns sukka, mutton
  Soup curry, and fish head fry curry. Mutton balls
  (kola), brain pepper and liver masala are also
  served.
• Mutton soup
• Extract of fresh herbs and Spices with mutton
  bones 
• Chicken 65
• Florets of cauliflower marinated in special
  masala and deep fried
• Boneless cubes of chicken marinated in
  southern aromatic spices and deep fried
• Chicken lollipop
• Jumbo chicken Wings marinated in special
  masala and deep fried
• Fish fry
• Fish fillet marinated, spiced and deep fried
  on a griddle