Binoy Nazareth goes on a culinary tour across india

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Binoy Nazareth travels to India and devours
the local Cuisine.
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Are you ready to discover an ethnic and
culturally diverse iconic destination? Explore a
concrete jungle with Hollywood as a glittering
backdrop showcasing bridges, bays and beaches.
Binoy Nazareth takes you into a wonder world of
wanderlust to sample incredible and
mouth-watering passionate forays into tempting
cuisines and capture the spirit of a cultural
adventure in San Francisco. Shrouded with a misty
all-year-round fog, San Francisco displays
stunning and picturesque backdrops through a haze
of sunlight which is breathtaking, colorful and
which makes a lasting impression on the mind.
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• As a lover of the finer things in life, Binoy
  Nazareth lines up his adventures which take the
  mind and body to rest, rejuvenate and revive in
  wild and wonderful destinations and to travel on
  a divinely pulsating road with the spirit of
  wanderlust. Here I was skimming through one of
  the most-talked and the most visited places The
  sultry and seductive San Francisco.  Taking the
  intrepid traveler through a hilly city, San
  Francisco stands shrouded by a mysterious mist
  which covers the famous Golden Gate Bridge,
  colorful sensational Victorian houses and the
  fabled cable cars. Binoy Nazareth leads the way
  to experience the financial, commercial and
  cultural center of San Francsico as it evolves
  over the Pacific Ocean and San Francisco Bay on
  the west coast of the United States.

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• Bringing back memories of adolescent days, I
  escaped in to the landscape of Mumbaiah cuisine
  and re-experienced delicious culinary delights.
  Taste bud tickling spicy Chaat snacks such as
  Vada Pav, Bhelpuri, Dahipuri, Panipuri, 
  Sevpuri,  Ragda Pattis, Kebabs, popular Mumbai
  Sandwiches including other local favorites were a
  source of authentic  gastronomic pleasures which
  recalled memorable times.  The Mumbai culinary
  scenario has constantly filled my soul with
  scrumptious and robust fare as I took off on a
  repertoire of Konkani coastal meals, South Indian
  meals and snacks, seafood, Bori Mohalla cuisine,
  Mangalore meals, North Indian dishes, Parsi food
  trails and other regional bests. My all-time
  favorite desserts were Kulfi, ice golas and
  incredible mouth-watering sweet concoctions.
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Follow Binoy on his social profiles to know about
his travels.
Twitter https//twitter.com/binoy_nazareth Wordpr
ess https//binoynazareth.wordpress.com/ Who
is Binoy? Binoy Nazareth is a database
operations specialist and handles fast pace
projects efficiently in high pressure with his
innovative approach focused vision.