The Difference between Mutton and Lamb

1
THE DIFFERENCE BETWEEN MUTTON AND LAMB
2
Mutton and lamb meat both come from domestic
sheep, which is why oftentimes, people think they
are just the same. But really, they are different
from each other. There are a number of distinct
differences between mutton and lamb, but the main
one is the age, which is a crucial factor that
determines the tenderness and the flavor of a
particular animals meat
3
Here is a more detailed comparison of mutton and
lamb
1. AGE - When a sheep is less than one year old,
it is considered as a lamb. A sheep that is
younger than 3 months old is referred to as a
spring lamb. The ones slaughtered for meat are
usually those that are around four to twelve
months old.
4
Meanwhile, mutton comes from sheep that is more
than one year old. The sheep that are slaughtered
for mutton are typically those that are more than
three years old. Generally, lamb meat, which
comes from young sheep is more tender than
mutton. Looking for mutton or lamb meat? Swiss
Singapore offers various meat cuts that are
guaranteed to be fresh.
5
2. TASTE FLAVOR - The primary difference
between mutton and lamb meats taste is that
muttons flavor is stronger and richer. Mutton is
also tougher and it has higher fat content.
Additionally, its water content is lower than
lamb meats. While lamb is more tender, its
texture is still firm. It also tastes milder,
although lamb that feeds on salt-rich grass is
also considered flavorful. To know more about
your options when it comes to sheep meat, visit
the best online meat store Singapore.
6
3. COLOR - If you are not used to buying mutton
or lamb, it can be a bit confusing to
differentiate them based on their color. But for
the record, raw lamb meat appears to be pink or
dark red in color, while mutton has more of a
deep red color. You can also take a look at the
bones.
7
Lamb bones are pink while mutton bones are white.
Moreover, the thin skin that covers lamb meat is
white in color, while the skin covering mutton is
pink. The basic rule when it comes to sheep meat
is that the darker its color, the older the sheep
is.
8
4. COOKING - Since mutton comes from older sheep,
it needs to be cooked for a longer time. Mutton
is best cooked slowly as pot-roasts or in
casseroles. It wont cook well if it is
pan-fried. Cooking mutton evenly and properly is
important because if not, digesting it will be
tough.
9
Mutton can be diced or cubed, or they can also be
minced to make patties. On the other hand, lamb
can be cooked in several ways roasted, grilled,
or braised. However, it will be best to marinate
it in salt first so that the proteins will be
broken down.
10
Ready to try out new mutton or lamb recipes?
Check out this wholesale grocery Singapore to
find other ingredients that you will need.
11
If you want to get the freshest meat out there,
do not settle for anything less than the best
butcher Singapore. Aside from meat, Swiss pork
store also offers seafood, produce, and gourmet
delicacies that will sure make your meals more
enjoyable.
12
https//www.swissbutchery.com.sg/