All you need to know about Pasteurization

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All You Need To Know About
PASTEURIZATION
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WHAT IS PASTEURIZATION?

• Pasteurization is a process where fluid such as
  wine and milk are heated for a predetermined time
  at a temperature that is below the boiling point
  of the liquid.
• The pasteurization process is a combination of
  temperature, time, and the consistency of the
  product. Thus, the actual conditions of
  pasteurization can vary depending on the product
  being treated.

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BENEFITS OF PASTEURIZATION

• Kills All Microorganisms 
• The treatment kills any microorganisms that are
  in the fluid but does not alter the taste,
  appearance, or nutritive value of the fluid.
• Improves Consistency
• This process improves the consistency of the
  product under treatment.

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ICE- CREAM PASTEURIZATION

• It is the second step of preparing ice cream
  preceded by Creating a mix and followed by
  Homogenizing the mix. To prepare ice cream, the
  mix is pasteurized at 155F, i.e. 68.3C for 30
  minutes. It can also be pasteurized at 175F
  (79.4C) for 25 sec.

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WHY IS ICE-CREAM PASTEURIZED?

• Ice cream is pasteurized in order to improve its
  texture and quality. Ice-Cream pasteurization
  also extends the shelf life of ice cream.

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COMMON ICECREAM PASTEURIZERS BRANDS YOU SHOULD
KNOW

• Cattabriga ice cream pasteurizer
• ROKK ice cream pasteurizer
• Frigomat ice cream pasteurizer
• Carpigiani and ice cream pasteurizer
• Promag ice cream pasteurizer

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