Top Seven Bartender Food Safety Tips

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Top Seven Bartender Food Safety Tips
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Typically, we all hope that our wait-staff are
aware of food safety tips that they should
follow, i.e., washing hands after using the
bathroom, not putting their thumb into our food,
etc. But, do you know what bartenders should do
to protect the public health? Check out these
seven tips and make sure that the bartender is
following these rules.
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1. Each and every bartender should possess a food
handlers card with a valid expiration date. 2.
Allergy warnings for mixed drinks and liquors
should be displayed (for example, the White
Monkey at a New York bar has vermouth and almond
syrup).
 
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3. The must wash, rinse and sanitize all tools
used in the bar in the same manner as any
restaurant. They should check refrigerator
gaskets, shelves and fan guards for mold.
4. Bartenders should wash their hands often, and
it is best if there is a sink behind the bar.
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5. They must wash and sanitize the ice container
regularly. Keep it covered and use only plastic
scoops.
6. Regularly clean the soda gun and its holder.
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Pests thrive in food areas. Taking garbage out
frequently and keeping garbage areas clean will
keep the insects and rodents away.
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Thanks For Watch
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